നെയ്മീൻറെ പരിഞ്ഞിൽ ഉലർത്തിയത് / Kerala Style Scrambled Fish Roe In Coconut Sauce

This simple delicious side dish that pairs well with steamed rice is loaded full of flavor & is a good source of protein!   Ingredients: King Fish Egg/neymeen mutta – 200 g Shallots/pearl onions- 10-12, crushed Grated coconut – 2 tbsp Dry whole chilies-3, crushed Green chilies-2, crushed Ginger- 1 inch, crushed Garlic pods- 5,

റോസാപ്പൂ പാലപ്പം / Pretty Pink Lace Hoppers

Add a twist to one of the all time favorite breakfast of Keralites & surprise your loved ones with these outstanding pretty pink fluffy lacey appams with crispy edges!   Ingredients: Beetroot- 1, cut into medium size pieces Raw white rice – 1 cup Cooked rice – 1/2 cup Freshly grated coconut – 1/2 cup Yeast

ഉണക്ക ചെമ്മീൻ മുരിങ്ങക്കാ കറി / Kerala Style Dried Shrimps & Drumsticks Curry

An authentic delicious seafood delicacy cooked in drumsticks and coconut gravy that goes well with steamed rice.    Ingredients: Unakka chemmeen/dried prawns – 1/2 cup, cleaned Muringakka/drumsticks- 2 sticks, cut into medium size pieces Green chilies – 2  Shallots -3, thinly sliced Grated coconut – 3/4 cup Tomato – 1, finely chopped Chili powder – 1

രതീഷ് എഴുനേൽക്കു രതീഷ് / Kerala Style Sweet Plantain Fritters with Spicy Beef Curry

Sweet & ripe plantain fritters served with spicy beef curry is an unique combo to the gourmets who are in constant search of new tastes!   Ingredients: Nendrapazham/ripe plantains – 2 All purpose flour/maida – 1-1/2 cups Rice powder – 1-1/2 tbsp Dosa batter – 1-1/2 tbsp Sugar – 4-5 tbsp Black sesame seeds- 1/2

തിരുവിതാംകൂർ കോഴി ബിരിയാണി – Travancore Style Chicken Biryani

Spiced ghee rice layered with spicy chicken masala, fried cashews & raisins, and garnished with fresh herbs making a delicious mouthwatering one pot meal!   Ingredients: Chicken – 1 kg, cut into medium size pieces Basmati rice – 3 cups Onions – 3, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato – 1, finely chopped

കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

പഴം പൊരി കടികൾ / Fried Plantain Bites

Give a twist to the regular naadan palaharam (snack) and enjoy these golden beauties with hot tea or a “full cup of memories”!   Ingredients: Ripe plantain /ethapazham / nendrapazham- 3 All purpose flour / maida – 1 cup Rice flour – 3 tbsp Turmeric powder – ¼ tsp Sugar – 3 tsp Black sesame seeds

മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt

Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –