Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

ഒരു കറിവേപ്പില കോഴി മസാല കൂട്ടു / Kerala Style Chicken Stir Fry with Curry Leaves

Enjoy the spiciness and aroma of curry-leaves-flavored chicken bites as an amazing side dish or appetizer for your next meal!   Ingredients:  Chicken – 1/2 kg, cut into medium size pieces Pearl onions/shallots – 20, thinly sliced Onion – 1, finely chopped Ginger-garlic paste- 1 tbsp Turmeric powder – 1/2 tsp Red chili powder –

പാപ്പി അച്ചായന്റെ ബീഫ് പൊടി മസാല / Kerala Style Beef Fry in Roasted Coconut Masala

An authentic toddy shop style beef dish with a unique flavor of roasted coconut and aromatic spices infused into the meat making it a Malayalee favorite!   Ingredients: Beef – 1/2 kg, cut into small cubes Onion – 2, thinly sliced Shallots/pearl onions – 6, thinly sliced Ginger-garlic paste – 1 tsp Green chilies- 2,

Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Junile Nilamazhaum Pinne Chakkakuru Upperium / Kerala Style Jackfruit Seeds Stir Fry

A traditional Kerala style side dish that is easy to prepare and packed with full of proteins & vitamins.      Ingredients: Chakkakuru / jackfruit seeds – 10-12, cleaned and diced into cubes Pearl onions/shallots – 8-10, thinly sliced Cumin seeds – 1/4 tsp Pepper powder – 1/2 tsp Dry red chilies- 2 Garlic pods-

ഐഷകുട്ടി താത്തയുടെ കാന്താരി കോഴി / Kerala Style Spicy Bird’s Eye Chilies Chicken

For all those spice lovers-tantalize your taste buds with chicken pieces flavored in a blend of fiery Kanthari/Bird’s eye chilies and spices in thick onion gravy adding a unique flavor to dish!    Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions -2, thinly sliced Tomato- 1, finely chopped Red chili flakes- 1

Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry

An easy to make delicious & healthy stir fry recipe!   Ingredients: Vendakka/ ladies finger – 250 g Onion – 1, finely chopped Turmeric powder- 1/4 tsp Red chili powder- 1 tsp Pepper powder- 1/2 tsp Mustard seeds- 1/4 tsp Curry leaves- A sprig Salt- To taste Oil- As needed Method: Wash the okra and

Zucchini Thoran / Kerala Style Zucchini Stir Fry

An elegant coconut based side dish that can be prepared in a jiffy!   Ingredients: Zucchini, chopped – 1 cup, cut into small cubes Green chilies – 2, finely chopped Freshly grated coconut – 1/2 cup Cumin seeds – 1 tsp Turmeric powder – ½ tsp Curry leaves – 2 sprigs Yellow channa dal –

തെക്കന്റെ കറുത്തപൊന്നിട്ട മട്ടൺ റോയ്സ്റ് / Kerala Style Pepper Mutton Roast

Add more heat to the summer & spice things up with some spicy mutton pepper roast in the authentic style!    Ingredients: Mutton – 1/2 kg, cut into small cubes Onions – 2, finely sliced Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Kashmiri chili powder – 1 tsp Ginger-garlic paste –