Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

Aloo Poori / Fried Puffed Indian Style Potato Bread

A perfect recipe that tastes super delicious & makes a complete meal!   Ingredients: Whole Wheat Flour – 2 cups Semolina/sooji– 1/4 cup Potato -1 boiled, grated, mashed Red chili powder- 1/2 tsp Turmeric powder – 1/4 tsp Cumin powder- 1/4 tsp Salt – To taste Water- As needed Oil- As needed Method:  Boil the

Potli Samosa / Indian Style Deep Fried Pastry Pouches Stuffed With Masala

Impress your guests with these small parcels of delicious goodness that can be relished as a unique appetizer!      Ingredients: Maida / all purpose flour – 1/4 cup Minced meat – 1/2 cup Onion – 1, finely chopped Ginger- 1″, finely minced Green chilies – 3, finely minced Red chili powder – 1 tsp

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!     Ingredients: Green peas – 1 cup (frozen or fresh)

Mutton Keema Paratha / Indian Style Minced Lamb Meat Stuffed Flat-bread

An authentic Indian style unleavened flatbread that is stuffed with spicy minced meat masala giving your taste buds a royal & delightful ride!     Ingredients: Whole wheat flour – 2 cups Mutton Keema / minced Lamb Meat – 250 g Onion-1, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/2 tsp Red