Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Yummy Choco Idlis – Eggless Steamed Chocolate Cakes

Try these super moist, delicious, & spongy steamed chocolate cake that is perfect for a “no bake cake” recipe.   Ingredients: All Purpose Flour/maida – 1 cup Semolina/sooji /rava – 1/4 cup Cocoa powder – 1/4 cup Yogurt – 1/2 cup Milk – 1/4 cup Sugar – 5 tbsp Baking soda – 1/4 tsp Baking powder –

Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli

An innovative twist to the regular idlis. The seasoning gives an unique tempting & delicious flavor to the idlis.      Ingredients: Idli batter – 2 cups Mustard seeds – 1/4 tsp Chana dal/ split Bengal gram – 1 tbsp Urad dal/ split black gram  – 1 tbsp Cashews – 8, chopped into small pieces

Punugulu | Andhra Style Idli Batter Bonda (Fritters)

These are quick and tasty Andhra special deep fried snacks that are easy to make. These spiced and golden crisp fritters are made with leftover idli/dosa batter and served with chutney & is a common street food in the coastal regions of Andhra Pradesh.    Ingredients: Idli Batter – 1 Cup Rice Flour – 1

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Ingredients: Chana dal- 1/2 cup Urad dal flour- 1/3 cup Rice flour- 1/3 cup Grated fresh ginger- 1 tsp Turmeric powder- 1/4 tsp English cucumber- 1, grated Carrot small- 1, grated Salt as needed Lemon juice 1 tbsp Oil- 2 tsps Hot water- 2-3 tbsps Method: Wash and soak the chana dal in water overnight.