A quick snack that is also a perfect breakfast made from left over idli/dosa batter! Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp
A simple, easy, & tasty side dish of lightly spiced & tangy tomato gravy in a mixture of coconut sauce. Ingredients: Onion- 1, finely chopped Ripe tomatoes – 2, pureed Ginger-garlic paste- 1 tsp Shredded coconut – 1/2 cup Turmeric powder- 1/4 tsp Red chili powder – 1 tsp Cumin seeds- 1/4 tsp Fennel
Try these super moist, delicious, & spongy steamed chocolate cake that is perfect for a “no bake cake” recipe. Ingredients: All Purpose Flour/maida – 1 cup Semolina/sooji /rava – 1/4 cup Cocoa powder – 1/4 cup Yogurt – 1/2 cup Milk – 1/4 cup Sugar – 5 tbsp Baking soda – 1/4 tsp Baking powder –
An innovative twist to the regular idlis. The seasoning gives an unique tempting & delicious flavor to the idlis. Ingredients: Idli batter – 2 cups Mustard seeds – 1/4 tsp Chana dal/ split Bengal gram – 1 tbsp Urad dal/ split black gram – 1 tbsp Cashews – 8, chopped into small pieces
These are quick and tasty Andhra special deep fried snacks that are easy to make. These spiced and golden crisp fritters are made with leftover idli/dosa batter and served with chutney & is a common street food in the coastal regions of Andhra Pradesh. Ingredients: Idli Batter – 1 Cup Rice Flour – 1
Ingredients: Chana dal- 1/2 cup Urad dal flour- 1/3 cup Rice flour- 1/3 cup Grated fresh ginger- 1 tsp Turmeric powder- 1/4 tsp English cucumber- 1, grated Carrot small- 1, grated Salt as needed Lemon juice 1 tbsp Oil- 2 tsps Hot water- 2-3 tbsps Method: Wash and soak the chana dal in water overnight.
Ingredients: 3 cups, idli rice 1 cup, Poha (beaten rice) 1 cup, urad dal ( split white lentils) salt as per taste water as required oil for greasing Method: Clean, wash rice and soak it along with poha with enough water. Clean, wash and soak urad dal in enough water. Rice and daal both should be