Karnataka Style Mixed Vegetable Saagu

An authentic Karnataka style vegetarian korma/kurma that is easy to prepare and a healthy side dish!   Ingredients: Onion – 1, finely chopped Tomatoes – 1, finely chopped Carrot- 1, cut into small cubes Green peas- 1/4 cup Potato-1, cut into small cubes Green beans- 1/2 cup, cut into 1″ length pieces Cauliflower- 1/2 cup,

Samosa Loaf Boats

Packed with spicy samosa filling with loads of flavor, these loaves of bread boats are perfect for the season!   Ingredients: Long bread/medium size baguettes- 3 Potato – 2, large ones, boiled and cut into small cubes Green peas – ½ cup, boiled Onion-1, finely chopped Cumin seeds – 1 tsp Ginger -1″ piece, finely

Cauliflower Green Peas Pulao

A quick and delicious one pot meal made with a wonderful combo of green peas, cauliflower, and aromatic spices!   Ingredients: Basmati rice – 2 cups, cooked Cauliflower – 1 cup, cut into small florets Green peas – 1/2 cup Onion – 1, finely chopped Green chilies -2, finely chopped Ginger-garlic paste- 1 tsp Garam

Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!     Ingredients: Green peas – 1 cup (frozen or fresh)

Potato Gnocchi With Veggies

A vegetarian delicious moreish bowl made with familiar ingredients that comes together in 30 mins or less. Tossed in a mellow combination of buttery mushrooms and vegetables, this is a healthy comforting meal!   Ingredients: Potato gnocchi – 1/2 kg Button mushrooms- 1 cup, thinly sliced Zucchini – 1/2 cup, sliced into semi-rounds Green peas-

Hara Bhara Kebab / Green Spinach & Peas Cutlets

Add a vegetarian zing to your snack time with these delicious & healthy green colored wonder kebabs!   Ingredients: Spinach – 1 bunch, cleaned and finely chopped Green peas – 1 cup, boiled Potatoes – 3, boiled & grated Green chilies – 2, finely chopped Ginger – 1″ piece, finely minced Turmeric powder – 1/4

Matar Ki Masala Poori / Indian Style Green Peas Deep-Fried Bread / Green Peas Poori

Wonderfully flavored & tasting divine, these crispy deep fried bread made of whole wheat and green peas is sure to be part of a delicious breakfast!   Ingredients: Wheat flour – 2 cups Green peas – 1 cup, boiled Green chilies – 2, finely chopped (optional) Turmeric powder- 1/ 4 tsp Coriander powder – 1/2

Mezhukkuparatyil Oooooprikka Pattanium Carrattum / Kerala Style Green Peas + Carrot Stir Fry

A delicious & healthy stir fry recipe that can be fixed in minutes to pair up with rice or roti!   Ingredients: Carrots-2, diced into small pieces Green peas- 1/2 cup Onion-1, finely chopped Turmeric powder- 1/4 tsp Red chili powder-1/2 tsp Garam masala powder- 1/2 tsp Mustard seeds-1/4 tsp Salt- To taste Oil- As

Hari Matar Nimona / Green Peas Dal

A popular cuisine of Uttar Pradesh, a state in northern India. The fresh green peas are cooked in a rich spicy tomato gravy that tastes awesome when relished hot rice or rotis!   Ingredients: Fresh green peas – 2 cups Cauliflower florets- 1/2 cup Red onion -1, finely chopped Tomatoes – 2, finely chopped Green