Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

ഒടിയന്റെ മായയിൽ മത്തി അവിയൽ / Kerala Style Sardines In Coconut Gravy

Scrumptious sardines & raw mangoes cooked in grated coconut and flavored with aromatic curry leaves!   Ingredients: Sardines/mathi- 1/2 kg Freshly grated coconut – 1/2 cup Raw mango – 1, cut into small cubes Shallots – 8-10. thinly sliced Green chilies – 3, finely chopped Garlic pods- 4 Cumin seeds- 1/4 tsp Mustard seeds- 1/4

കൊച്ചു മുതലാളി വക ഉണക്ക ചെമ്മീൻ ഉലത്ത്‌ / Kerala Style Dry Shrimps Roast

Try this lip smacking side dish that is loaded with flavors for your next meal !    Ingredients: Dried baby shrimp/prawns (unnakka chemmeen) – 500 g Shallots – 12, thinly sliced Turmeric powder – 1 tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Fish masala powder – 1 tbsp Lemon juice

Bangdyachi Udid Methi / Konkani Style Mackerel in Black Gram & Fenugreek Sauce

A yummy & delicious Konkan recipe where the mackerels are cooked in a combination of coconut with black lentils, fenugreek seeds, and raw rice giving the dish a unique flavor!   Ingredients: Mackerels – 6 Onions- 2, finely chopped Turmeric powder – 1/2 tsp Red chili powder- 1 tsp Dry red chilies – 6 Grated

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

അയല കൂട്ടത്തിനു തേങ്ങാപ്പാൽ കൂട്ട് (അയല മപ്പാസ്) / Kerala Style Mackerel Mappas

An extremely delicious & flavorsome seafood delicacy cooked in creamy coconut milk!   Ingredients: Ayala/mackerel – 4 fishes, cut into 3 pieces each Onion – 1, thinly sliced Garlic pods – 5, finely minced Ginger – 1″ piece, finely chopped Green chilies- 4, finely chopped Turmeric powder – 1/4 tbsp Coriander powder – 2 tbsp

മത്തി തോരൻ – ചാള മേരി സ്പെഷ്യൽ / Kerala Style Sardine in Crushed Coconut Mix

A wonderfully delicious seafood delicacy with enticing flavors from the Land of Coconuts!     Ingredients: Mathi/Sardines- 10-12 Shallots/pearl onions- 10-12, finely chopped Ginger-1″ piece, finely chopped Garlic- 5 pods, finely chopped Green chilies – 3, finely chopped Turmeric powder- ¼ tsp Gambooge/kudampuli- 2 pieces Grated Coconut- 1/2 cup Fenugreek seeds- 1/4 tsp Mustard seeds-