Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Indo Chinese Style Dry Chili Fish Manchurian

An easy saucy seafood delicacy with fish seasoned in a blend of aromatic spices, fried, and cooked in delicious thick gravy!     Ingredients: To marinate Basa fish fillet – 2 kg Pepper powder- 1/2 tsp Ginger- garlic paste- 2 tsp Green chilly paste- 1/2 tsp Lemon juice- 2 tsp For the batter Egg-1 Corn