Palak Mushroom / Indian Style Spinach Mushroom Curry

An easy and tongue-tickling dish with mushrooms cooked in a thick spinach gravy vibrating the effect of the spices.     Ingredients: Mushrooms- 2 cups, thinly sliced Spinach – 4 cups, finely chopped Green chilies – 2, finely chopped Ginger-1″ piece, finely chopped Garlic -2 pods, finely chopped Onion- 1 , finely chopped Tomato – 1,

കല്യാണരാമന്റെ ഉള്ളി പച്ചടി / Shallots in Spiced Yogurt Sauce

A simple and pleasing blend of sauted onions & yogurt that has a perfect balance of flavors and can be prepared in a jiffy.     Ingredients: Shallots/pearl onions – 10-15, thinly sliced Ginger – 1 inch piece, finely chopped Green chilies- 2, finely chopped Yogurt- 1/2 cup Asafoetida- 1 pinch Fenugreek powder- 1 pinch

Mushroom Makhani / Mushroom Butter Masala

Mushrooms simmered in a thick creamy, mouth watering, & delicious sauce that is full of flavor!     Ingredients: Mushrooms – 1/2 kg Onions-2, finely chopped Tomatoes -2 Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Red chili powder-1 tsp Coriander powder – 1/2 tsp Garam masala – 1/4 tsp Dry fenugreek leaves/kasuri methi –

Chemmanam Poothappol / Kerala Style Spicy Red Fish Curry

“Kudampuli ittu vecha nalla meen curry undu” – a spicy & tangy red fish curry that is an integral part of the daily meals in many parts of Kerala!    Ingredients: King fish – 1/2 kg, cut into medium slices Shallots/Pearl onions- 6-8,  chopped – 1/4 cup Garlic pods – 5, finely chopped Ginger 1″

Methi Paratha (Roti) / Indian Style Fenugreek Flatbread

Try this shallow fried traditional Indian flatbread made of fenugreek leaves which is not only healthy but filling too.      Ingredients: Whole wheat flour – 2 cups Fresh/frozen fenugreek leaves – 1 cup, finely chopped Cumin powder- 1/2 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Yogurt/curd- 1/2 cup Salt