Ethapazham (Nenthrapazham) Vanpayar Erissery / Kerala Style Plantain & Red Beans Curry

A unique traditional Kerala dish with a balanced taste of plantains and coconut that titillates the tastes buds.   Ingredients: Raw or semi-ripe plantains/ethakka- 3 medium, chopped into small cubes Black eye beans/vanpayar/red beans- 1 cup Shredded Coconut- 1 cup Turmeric powder- 1 tsp Chili powder- 1 tsp Jeera/cumin seeds -1/4 tsp Dry red chilies- 3 Mustard