Malabar Style Beef Dum Biryani

Ingredients: Basmati rice- 500 g Beef- 1/2 kg, cut in bite sized pieces Ginger-garlic paste- 2 tbsp Green chillies- 4 nos Lemon juice- 2 tsp Tomatoes-2 large finely chopped Onion- 2 large sliced thinly Yogurt- 3 tbsp Cashew paste- 2 tbsp Pepper powder- 1/2 tsp Garam masala powder- 1 tbsp Fennel powder- 1 tbsp Mint leaves- 1 tbsp, chopped

Mutton Biriyani in Vazhayila Kizhi – Kerala Style Mutton Biriyani wrapped in banana leaf and steamed

Ingredients: Mutton-1 kilogram Onion- 4 Tomato- 2 Ginger paste- 1 tablespoon Garlic paste- 1 tablespoon Green chilli paste- 1 tablespoon Turmeric powder- 1 teaspoon Chilli powder- 1 teaspoon Coriander powder- 1 teaspoon Garam masala- 1/2 tablespoon Biriyani masala- 2.5 tablespoons Basmathi rice- 3 cups Cinnamon- 3-4 numbers Bay leaves- 2 numbers Cloves- 4 numbers Star