Pakistani Student Biryani

A unique and sumptuous Biryani that has become a famous national brand making waves in the ethnic food markets in Pakistan since last couple of decades. The story goes back to 45 years ago when the founder, Haji Muhammad Ali, was standing behind the stall with few plates and a bucket full of aromatic, flavorsome

Hariyali Murgh Biryani / Green Masala Chicken Biryani

A chatpata recipe for all biryani lovers! The greenish color & the heavenly fragrance makes this quintessential, celebratory, & comfort food even more unique.    Ingredients: Chicken – 500 g, cut into medium size pieces Basmati Rice – 1-1/2 cup, washed and soaked for 20 mins Ginger-garlic paste – 2 tbsp Green chilies – 3 Turmeric

Masaledar Bombay Biryani

A fool proof recipe for the authentic aromatic one pot meal made by the Muslim community in Mumbai/Bombay. This biryani tastes yummilicious-the succulently cooked meat and fried potatoes in aromatic spices are layered with perfectly cooked fragrant rice!     Ingredients: Mutton  :  1/2 kg, cleaned and cut into small bite size pieces Basmati rice

Bangalore Shivaji Military Hotel Style Mutton Dum Biryani

One of the most popular biryanis in Bangalore- savor the homemade version of this special lip-smacking mutton biryani which has an exquisite flavor to please your senses with its unique & amazing taste.   Ingredients: Mutton – 1 kg, cleaned and diced into small cubes Basmati rice – 1.2 kg Cardamom pods 5 Cinnamon sticks – 4

Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani

A homely version of the lip-smacking biryani from the famous Kayees Rahmathulla Restaurant in Mattancherry, Fort Cochin-Kerala-India. The restaurant is a paradise for all biryani lovers with a unique taste for its signature biryani.    Ingredients: Chicken – 1 kg, cleaned and cut into medium size pieces (you could replace it with mutton also) Basmati rice- 2

Kalan Thengai Paal Biryani / South Indian Style Mushroom Coconut Milk Biryani

A delicious and versatile one pot meal with a coco-NUTTY flavor!   Ingredients: Button mushrooms – 250 g, chopped into quarters Basmati rice – 1 cup Onion -1, thinly sliced Tomato – 1, finely chopped Bay leaf – 1 Cloves – 4 Cinnamon stick- 1 Cumin seeds – 1 tsp Green chilies – 2, finely

Nadan Njandu Biryani / Kerala Style Crab Dum Biryani

This fragrant dum biryani will tingle your taste buds with its strong aroma and spicy flavor. The rice is cooked in a mixture of spices and flavorful crab gravy that tastes heavenly delicious!   Ingredients: For Crab Masala: Crabs : 3 medium ones,  cleaned and cut into pieces Onion : 3, thinly sliced Kanthari Mulaku

Biryani Potpourri

Biryani-“The food of the Gods.” Biryani/biriyani (or however you spell it), is an evergreen classic that is heavenly aromatic and one of the most loved delicacies on planet “Earth”.  This is a great one pot spiced rice dish mixed with meat/seafood/ veggies that is rich, fragrant, & deliciously tasty. We have put together a close-up

Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani

Biryani is all about spices, flavor, and a mix of many ingredients. Kachche Gosht Ki Biryani or Hyderabadi Mutton Dum Biryani is a special rice delicacy which is spicy, fragrant, and a colourful variant of biryani. The traditional style of making this biryani is by cooking the spiced raw meat covered with rice and kept on dum