Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed

Udupi Hotel Style Sambar

A flavorful lentil based vegetable stew that is mildly sweet and spicy & acts as a great accompaniment to dosas and idlis!   Ingredients : Toor dal/split pigeon peas – 1 cup Shallots – 10-12, thinly sliced Carrots – 2, cut into medium cubes Potato-1, cut into medium cubes Drumstick – 2, cut into medium

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

This flavorful and aromatic lentil-based vegetable stew is one of the traditional delicacies of Kerala that is a great side dish to go with rice!   Ingredients: Chakka kuru / Jackfruit seeds – 1 cup Toor dal – 1/2 cup Tamarind – 1 small lemon sized ball Turmeric powder – 1 tsp Sambar powder –

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

Zucchini Morukoottan / Kerala Style Zucchini Curry in Coconut Sauce

This easy, no fuss to make, delicate, zucchini recipe meshes some of the classic flavors of Kerala’s favorite ingredient-coconut to offer a curry that is flavorful & indulgent, and the end result is always satisfying!   Ingredients: Zucchini – 2, sliced into 1/2 round halves Pearl onions/shallots – 6, finely chopped Green chilies – 2,

Kundapur Style Chicken Ghee Roast

This exotic dish is from a small coastal town in the Indian state of Karnataka called Kundapura and is close to Mangalore.  This Mangalorean delicacy is famous for its tangy & spicy flavor of ghee roasted spices and is sure to tickle to taste buds!      Ingredients: To Marinate: Chicken – 1/2 kg, cut

Hotel Rahmaniya Style Kethel Chicken

An exotic chicken dish for all chicken lovers – tender chicken pieces marinated in freshly ground aromatic spices, fried, & garnished with fried chilies & curry leaves is a sure way to celebrate your hunger in Goofy style!     Ingredients: Chicken – 1/2 kg, cut into small bite size pieces Dry Chilies- 8-12 Garlic

Chicken Thirummi Roast / Kerala Style Crushed Masala Rubbed Chicken Roast

The chicken pieces are marinated with crushed spices & herbs and then fried giving the dish a distinctive exotic flavor!   Ingredients: Chicken – 1/2 kg, cut into small bite size pieces Onions- 1, finely chopped Ginger-garlic paste – 1 tsp Pepper powder -1 tsp Turmeric powder – 1/2 tsp Garam masala powder- 2 tsp Cloves-