രതീഷ് എഴുനേൽക്കു രതീഷ് / Kerala Style Sweet Plantain Fritters with Spicy Beef Curry

Sweet & ripe plantain fritters served with spicy beef curry is an unique combo to the gourmets who are in constant search of new tastes!   Ingredients: Nendrapazham/ripe plantains – 2 All purpose flour/maida – 1-1/2 cups Rice powder – 1-1/2 tbsp Dosa batter – 1-1/2 tbsp Sugar – 4-5 tbsp Black sesame seeds- 1/2

Pink Uttappam / South Indian Style Beetroot Pancakes

An absolute delicious & healthy breakfast – thick pancakes loaded with veggie power!   Ingredients: Dosa batter- 2 cups Beetroot-2, grated Onion-1, finely chopped Green chilies- 2, finely chopped Cilantro- A small bunch, finely chopped Cumin powder- 1/4 tsp Salt- To taste Ghee/clarified butter- As needed Method: In a large bowl, add the dosa batter,

Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Street Food Style Butter Chicken Dosa

Make your breakfasts healthy and finger-licking with these delicious Indian pancakes filled with spicy butter chicken gravy!   Ingredients: Boneless chicken- 500 g Dosa batter- 2-3 cups Eggs-2 Onion-1, finely chopped Ginger-garlic paste- 1 tsp Tomato-1, pureed Turmeric powder – 1 tsp Red chili powder- 2 tsp Garam masala powder- 2 tsp Cream – 1/2 cup Yogurt-

Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots

A healthy & deliciously thick pancake made from semolina batter and topped with shredded carrots.   Ingredients: Rava/semolina/sooji – 1 cup Curd/yogurt-1/4 cup Onion – 1, finely chopped Grated carrots – 1/2 cup Green chilies-2, finely chopped Salt – To taste Butter- As needed Water- As needed Method: In a medium bowl, add rava, curd, and

Cauliflower Bajias/ Cauliflower fritters

A delicious way to prepare cauliflower with leftover dosa batter. The light, golden-brown crisp cauliflower fritters are a delicious vegetarian snack.   Ingredients: Cauliflower  – 1 large, cut into bite size florets Dosa batter  – 2 cups Chickpea flour/Kadalamavu/Besan flour – 1/2 cup Chili powder – 1/2 tsp Oil for frying Salt- As needed Method: Wash

Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes

This simple pancake recipe is sure to mesmerize you with the deep aroma of cardamons, sweet flavour of bananas, and the intense aroma of crunchy sesame seeds. The healthy banana pancake is a wholesome delicious snack to nibble on for kids. Greasing with butter further enhances the attractiveness of these soft and succulent pancakes, which

Beetroot Dosa/Kerala Style Beets Pancakes/Crepes

Ingredients: Dosa batter, thick -10 ladle Beet root- 1 cup Green chillies-2 (avoid if you are preparing for kids) Jeera- 1/2 teaspoon Ginger- 1 inch Salt- to taste Oil- 1/2 teaspoon/dosa   Method: In a blender jar add the chopped beetroot, green chillies and jeera. Grind well to make a fine paste with enough water.