Desi Style Jalebi Cheesecake

Your sweet tooth will be forever grateful to devour this perfectly suited innovative dessert for the desi palate!   Ingredients: Crushed oreo biscuits- 1 pack Jalebis – 7, crushed into small pieces (+1 for decorating) Cream cheese – 500 g Double cream – 200 mL Unsalted butter- 1/2 cup Method: Grease a 9 inch springfoam pan

Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5

Classic Vanilla Custard Fruit Tarts

Deliciously tasty & simple vanilla custard tart with fresh fruits is a classic favorite that is so easy to make & a perfect light treat for your sweet tooth!     Ingredients: Maida / all-purpose flour – 2 cups Unsalted butter – 2 sticks, cut into small pieces Granulated sugar – 3/4 cup Milk – 2

Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Strawberry and Orange Salad with Citrus Syrup and Fresh Mint

Prepare this vibrantly colorful festive salad that is too pretty to eat – a perfect treat for your summer brunch or dessert!   Ingredients: Strawberries – 15-20, hulled and sliced into halves or quarters Mandarin oranges – 4, peeled and segments cut Fresh lemon juice – 2 tbsp Orange juice- 4 tbsp Sugar – 2

Fruity Orange Raisin Bread

This fabulous and easy orange bread with fresh oranges, raisins, & nuts gives a zesty superior orange flavor to each bite!     Ingredients: Seedless oranges- 2, cut into small pieces with skin All purpose flour – 2 cups Granulated sugar – 1/2 cup Baking powder – 2 tsp Baking soda – 1 tsp Ground