കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

Mushroom Makhani / Mushroom Butter Masala

Mushrooms simmered in a thick creamy, mouth watering, & delicious sauce that is full of flavor!     Ingredients: Mushrooms – 1/2 kg Onions-2, finely chopped Tomatoes -2 Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Red chili powder-1 tsp Coriander powder – 1/2 tsp Garam masala – 1/4 tsp Dry fenugreek leaves/kasuri methi –

Street Food Style Deep Fried Chicken Kebab

A very delicious and easy to make recipe where succulent pieces of deep fried chicken are wrapped in a crispy and flavor packed coating!   Ingredients: Chicken – 1 kg, drumsticks or cut into medium pieces Ginger-garlic paste – 2 tbsp Green chilies – 2, finely chopped Red chili powder – 4 tsp Turmeric powder

Methi Paratha (Roti) / Indian Style Fenugreek Flatbread

Try this shallow fried traditional Indian flatbread made of fenugreek leaves which is not only healthy but filling too.      Ingredients: Whole wheat flour – 2 cups Fresh/frozen fenugreek leaves – 1 cup, finely chopped Cumin powder- 1/2 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Yogurt/curd- 1/2 cup Salt

Hari Matar Nimona / Green Peas Dal

A popular cuisine of Uttar Pradesh, a state in northern India. The fresh green peas are cooked in a rich spicy tomato gravy that tastes awesome when relished hot rice or rotis!   Ingredients: Fresh green peas – 2 cups Cauliflower florets- 1/2 cup Red onion -1, finely chopped Tomatoes – 2, finely chopped Green