Gobi Butter Masala / Gobi Makhani Masala

A finger licking rich Makhani gravy that speaks eloquently of the magnificence of the Indian cuisine!   Ingredients: Cauliflower – 1, cut into small florets Onion- 2, finely chopped Tomatoes-2, finely chopped Green chilies-2, finely chopped Ginger- 1″, finely minced Garlic-4 pods, finely minced Dry red chilies- 3 Cinnamon – 1/2 inch stick Cloves – 2

Caramelized Croissant French Toast

Treat yourself to a scrumptious breakfast on a lazy weekend morning with these crunchy caramelized French toast marching in your mouth!    Ingredients: Croissants – 4 Eggs – 2 Milk- 1/4 cup Cream – 2 tbsp All-purpose flour – 2 tbsp Granulated sugar – 8 tbsp Vanilla extract – 2 tsp Unsalted butter- As needed

Palak Mushroom / Indian Style Spinach Mushroom Curry

An easy and tongue-tickling dish with mushrooms cooked in a thick spinach gravy vibrating the effect of the spices.     Ingredients: Mushrooms- 2 cups, thinly sliced Spinach – 4 cups, finely chopped Green chilies – 2, finely chopped Ginger-1″ piece, finely chopped Garlic -2 pods, finely chopped Onion- 1 , finely chopped Tomato – 1,

Hyderabadi Double Ka Meetha / Hyderabadi Style Bread Pudding

This yummy bread pudding is one of the most desirable desserts in Hyderabadi cuisine where the pan-fried bread slices are soaked in cardamom-scented milk mixture!     Ingredients: White/whole wheat bread slices – 10, cut into triangle halves Ghee/clarified butter – As needed Sugar – 2 cups Water – 1 cup Cardamom pods – 5-6,

Easy Marshmallow Fruit Salad

A delicious & comforting dessert treat in a healthier way that can be relished as a summer snack!   Ingredients: Pineapple – 1 cup, finely chopped/drained pineapple tidbits Bananas – 2, sliced into quarters Strawberries – 1 cup, sliced into halves Kiwi- 5, diced into small cubes Apples-2, diced into small cubes Mangoes – 2,

Indo-Canadian Style Butter Chicken Poutine

A fusion of Indian butter chicken finished in the Canadian way to make a delicious poutine. Creamy and tasty butter chicken served on top of hot & crispy french fries and melting cheese curds!     Ingredients: French fries – 1 cup Cooked, shredded chicken – 2 cups Tomato purée – 1/4 cup Ginger-garlic paste