Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers

A healthy & wholesome breakfast that is rich with fiber and essential minerals!   Ingredients: Maize flour / corn meal – 2 cups Grated coconut – As needed Hot water- as required Oil- As needed Salt- to taste Method: Dry roast the corn meal until a nice aroma arises. Remove from flame and keep aside.

Thai Style Pineapple Fried Rice

Try this classic Thai delicacy that is truly heavenly! Grains of rice jeweled with chunks of juicy pineapple and veggies creates a taste with a tropical twist!   Ingredients: Pineapple – 1 cup, cut into small tidbits Cooked rice- 3 cups Shallots/pearl onions- 2, finely sliced Garlic pods- 2, finely minced Green chili-1, finely chopped

Easy Peasy Corn Cheese Toast

A versatile, delicious, & filling breakfast or snack recipe that is much loved by kids!     Ingredients: Bread – 8 slices Corn kernels – ½ cup, boiled Capsicum (any color) – 2 cup, finely chopped Onion – 1, finely chopped All purpose flour – 2 tbsp Milk – 2 cups Processed Cheese – ¼ cup, grated

Spaghetti Noodles Cutlets

Ingredients: Cooked Spaghetti Noodles – 2 cups Carrots, finely chopped & boiled  – 1 small Green peas, boiled – 1/2 cup Sweet corn, boiled – 1/4 cup Ginger-garlic paste – 1 tsp Besan powder/gram flour – 2 tsbp Roasted cumin powder – 1 tsp Red chilli flakes – 1 tsp Garam masala – 1 tsp

Thai-Style Grilled Corn with Roasted Peanuts

Ingredients: Peanut or vegetable oil, for brushing grill 2 tbsp. unsweetened, reduced-fat coconut milk 1 tsp. light brown sugar 1 1/2 tsp. reduced-sodium soy sauce (or tamari) 1 1/2 tsp. lime juice 1 tsp. grated lime zest 1 tbsp. chopped cilantro 1/4 tsp. sriracha 1/4 c. lightly salted, dry-roasted peanuts 4 medium ears fresh corn,