കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

കൊഞ്ചി കൊഞ്ചി വിളിക്കുന്ന മലബാറി കൊഞ്ചു കറി / Malabar Style Prawns Curry

A simple finger-licking & succulent prawns curry made with the flavor combo of spicy coconut gravy & tamarind!     Ingredients: Prawns – 1/2 kg, peeled and de-veined Ginger-garlic paste- 1 tsp Shallots/pearl onions – 10-12, finely chopped Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Red chili powder – 1 tsp

Malabari Njandu Curry / Malabar Style Crab Curry

A genuinely mouthwatering simply curry with an aromatic & spicy flavor!   Ingredients: Crabs – 500 g Onion – 1, thinly sliced Shallots- 8-, thinly sliced Green chilies- 2, slight lengthwise Tomatoes -2, finely chopped Coriander powder – 1.5 tsp Kashmiri chili powder – 1 tbsp Turmeric powder – 1/2 tsp Mustard seeds- 1/4 tsp

പച്ച തേങ്ങാ അരച്ച ഒരു രസികൻ ഉണക്കമീൻ കറി / Kerala Style Dry Fish in Coconut Sauce

The great flavor and texture of this dish makes your taste buds all the more worthy of drooling!     Ingredients: Dry Fish – 1/2 kg Shallots/pearl onions – 1/2 cup, thinly sliced Green chilli-2, finely chopped Garlic – 5 pods, finely minced Ginger-1/2 “, crushed Turmeric powder- 1/4 tsp Grated coconut- 1/2 cup Cumin

മുരിങ്ങ വടി കൊണ്ട് പൊളപ്പൻ മീൻ കൂട്ടാൻ / Trivandrum Style Fish Curry with Drumsticks

An authentic & sumptuous seafood delicacy from the capital city of Kerala, Trivandrum (Thiruvananthapuram) where the fish & drumsticks are simmered in a tangy & coconutty sauce giving an inviting & unique flavor to the curry!   Ingredients: Fish – 1/2 kg, cut into medium size pieces Shallots/pearl onions – 10-12, finely chopped Fenugreek seeds- 1/4

Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry

A mildly spicy & tasty buttermilk recipe where the crispy okra is cooked in a rich & thick yogurt based sauce in the traditional Tamil Brahmin style!     Ingredients: Okra/ladies finger/bindi – 8-10 Curd/yogurt- 1 cup Green chilies- 1, finely chopped Freshly grated coconut- 1/2 cup Turmeric powder – 1/2 tsp Cumin seeds –

Zucchini Morukoottan / Kerala Style Zucchini Curry in Coconut Sauce

This easy, no fuss to make, delicate, zucchini recipe meshes some of the classic flavors of Kerala’s favorite ingredient-coconut to offer a curry that is flavorful & indulgent, and the end result is always satisfying!   Ingredients: Zucchini – 2, sliced into 1/2 round halves Pearl onions/shallots – 6, finely chopped Green chilies – 2,

Pranchiyettante Swantham Manga Meen Curry / Thrissur Style Green Mangoes & Fish in Coconut Sauce

Thrissurians classic Meen palupizhinjathu with raw mangoes is a wonderful combo to treat your hungry tummy. The sweet and sour flavor of the mangoes combined with fish pieces &  blended in coconut sauce is absolutely yumminess overloaded!   Ingredients: King fish steaks- 8-10 pieces Shallots- 8-10, thinly sliced Raw mango-1, sliced into medium thick pieces Coconut milk

Chettinad Avial / Chettinad Style Vegetable Stew

A healthy & delicious Chettinad delicacy that is a wholesome concoction of fresh vegetables flavored with mild spices and cooked in a stew of fresh coconut bringing out the best in the dish!     Ingredients: Onion – 1, finely chopped Tomatoes- 2, finely chopped Drumsticks- 2, cut into 1″ pieces Potato- 1, cut into small cubes

Muringakkaya Thakkali Pulinkari (Theeyal)/ Kerala Style Drumsticks & Tomatoes in Roasted Coconut Sauce

This is a very easy & delicious curry that pairs perfect with rice. The drumstick pieces are cooked in a mildly spiced & roasted coconut-tomato gravy giving the dish a fine balancing of flavors!     Ingredients: Drumsticks – 2, cut into 2 inch pieces Tomatoes – 2, finely chopped Shallots -10, thinly sliced Tamarind –