കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

വാഴയിലയിൽ മുങ്ങി അവിയലിൽ പൊങ്ങിയ മൊഞ്ചത്തി മത്തി / Kerala Style Peppery Sardines Steamed in Banana Wrap

A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala!   Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-

Mathi Nirachathu / Kerala Style Stuffed Sardines

Pan-fried sardines stuffed with aromatic spices, canned fish, & coconut, this dish is an interpretation inspired by some of the predominant flavors of Kerala!   Ingredients: Sardines/mackerels – 1/2 kg Tin fish-1 can Ginger-garlic paste – 2 tsp Onion-2, (1 finely chopped and the other thinly sliced) Green chilies -2, finely chopped Turmeric powder –

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

കാഞ്ഞിരപ്പള്ളി കുഞ്ഞുഞ്ഞിന്റെ ത്രില്ലിൽ ഞണ്ട് ഉലർത് / Kerala Style Stir fried Crab Masala

A traditional kerala style njandu/crab stir fried in a semi-thick coconut-tomato gravy flavored with aromatic spices!   Ingredients: Crab- 500 g (3-4 large ones), cleaned and cut into medium pieces Onion-2, thinly sliced Shallots-10-12, thinly sliced Tomato-1, finely chopped Green chilies-3 Ginger- 1″ piece Garlic pods- 5 Turmeric powder – 1/2 tsp Coriander powder – 2 tsp Garam

മാത്തുക്കുട്ടിച്ചയന് കൊച്ചുത്രേസ്യ കൊച്ചിന്റെ പിടിയും കോഴിക്കറിയും/ Kerala Style Rice Dumplings with Chicken Curry

A traditional Kerala Christian delicacy that is lip smacking and classic. Small rice dumplings cooked in a thick coconut milk sauce flavored with a hint of garlic and cumin along with fresh sprigs of curry leaves served with chicken curry!   Ingredients for Pidi/Rice Dumplings: Roasted rice flour/puttu powder/pathiri podi – 1 cup + 2

ചങ്കിന്റെ ചങ്കിടിപ്പായ￰ മത്തി മപ്പാസ് / Kerala Style Fried Sardines in Coconut Gravy

Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices!   Ingredients: Sardines – 6, big ones Onion- 1, thinly sliced Tomato -1, thinly sliced into rounds Ginger- 1″ piece, coarsely crushed Garlic – 3 pods, coarsely crushed Green chilies – 2, slit lengthwise Turmeric powder –

കൊഞ്ചി കൊഞ്ചി വിളിക്കുന്ന മലബാറി കൊഞ്ചു കറി / Malabar Style Prawns Curry

A simple finger-licking & succulent prawns curry made with the flavor combo of spicy coconut gravy & tamarind!     Ingredients: Prawns – 1/2 kg, peeled and de-veined Ginger-garlic paste- 1 tsp Shallots/pearl onions – 10-12, finely chopped Green chilies – 2, slit lengthwise Tomato – 1, finely chopped Red chili powder – 1 tsp

ഞണ്ടുകളുടെ നാട്ടിലെ മാണിക്യം / Kerala Style Potato & Crab Curry With Roasted Coconut

Give your taste buds a treat & dive into this fragrant & exotic dish flavored with Kerala spices!   Ingredients: Crabs- 1 kg Baby potatoes – 5-6 Onion- 1, finely chopped Shallots- 5 Ginger- 1″, finely minced Garlic – 5 pods, finely minced Green chilies – 3, slit lengthwise Tomatoes- 2, finely chopped Freshly grated