Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay

Hyderabadi Sofiyani Biryani

A white aromatic one pot rice dish in Hyderabadi style with tender chicken that has a mixed concoction of sweet, hot, & spicy flavors making a dashing treat for your taste buds!     Ingredients: Basmati rice – 1 kg Chicken – 1 kg, cut into medium size pieces Onions – 2, thinly sliced Green chilies -2,

Chettinad Avial / Chettinad Style Vegetable Stew

A healthy & delicious Chettinad delicacy that is a wholesome concoction of fresh vegetables flavored with mild spices and cooked in a stew of fresh coconut bringing out the best in the dish!     Ingredients: Onion – 1, finely chopped Tomatoes- 2, finely chopped Drumsticks- 2, cut into 1″ pieces Potato- 1, cut into small cubes

Healthy & Fragrant One Pot Turkey Pilaf

A fast and easy one pot family meal that is an innovative way to use turkey leftovers! The fragrant spices infuse a captivating & appetizing all-in-one dish!     Ingredients: Turkey – 2 legs Onion – 1, thinly sliced Frozen green peas – 1 cup Carrot – 1, thinly sliced Chicken masala powder – 1 tsp

Crunchy Corn Flakes Crusted French Toast Sticks

This is a perfect, quick, & hearty breakfast which is also a fun way to enjoy crunchy French toast sticks that will make your mornings sweeter!     Ingredients: Brown/white bread slices – 4, cut into 1-inch thick strips Crushed corn flakes – 2 cups Unsalted butter – 2 tbsp Eggs – 2 Milk –

Cauliflower Rezala / Bengali Style White Cauliflower Curry

This yogurt based cauliflower gravy is slightly spicy with a rich fragrance of the whole spices that tastes awesome & is worth trying!   Ingredients:  Cauliflower – 1 medium size, cut into medium size pieces Fresh thick yogurt/curd – 3 tbsp Onion – 1 medium, roughly chopped Bay leaf – 1 Cloves – 2 Cardamoms