Buffalo Chicken & Bacon Cheesy Fries

Try this mouth-watering ooey-gooey cheesy fries that are sure to be a hit among the little ones!   Ingredients: Frozen Fries – 250 g Mozzarella cheese- 1/2 cup, shredded Cooked shredded chicken – 1/2 cup Buffalo sauce – 4 tbsp Coriander leaves- A small bunch, finely chopped Cooked bacon -2 strips, roughly chopped Black olives- 1/2

ചിക്കൻ കറിക്കു മിട്ടായി തെരുവിന്റെ രുചിക്കൂട്ട് / Calicut Style Chicken Curry With Coconut Milk

Authentic Malabari chicken curry cooked with aromatic spices & simmered in sumptuous coconut milk!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions- 2, thinly sliced Shallots – 8 to 10, thinly sliced Potatoes-2, cut into medium cubes Ginger-garlic paste – 1 tsp Turmeric powder-1/4 tsp Kashmiri chili powder – 2 tbsp

Street Food Style Butter Chicken Dosa

Make your breakfasts healthy and finger-licking with these delicious Indian pancakes filled with spicy butter chicken gravy!   Ingredients: Boneless chicken- 500 g Dosa batter- 2-3 cups Eggs-2 Onion-1, finely chopped Ginger-garlic paste- 1 tsp Tomato-1, pureed Turmeric powder – 1 tsp Red chili powder- 2 tsp Garam masala powder- 2 tsp Cream – 1/2 cup Yogurt-

മാത്തുക്കുട്ടിച്ചയന് കൊച്ചുത്രേസ്യ കൊച്ചിന്റെ പിടിയും കോഴിക്കറിയും/ Kerala Style Rice Dumplings with Chicken Curry

A traditional Kerala Christian delicacy that is lip smacking and classic. Small rice dumplings cooked in a thick coconut milk sauce flavored with a hint of garlic and cumin along with fresh sprigs of curry leaves served with chicken curry!   Ingredients for Pidi/Rice Dumplings: Roasted rice flour/puttu powder/pathiri podi – 1 cup + 2

Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay

Vijayawada Style Chicken Biryani

A perfectly seasoned, aromatic, & mouthwatering one-pot meal with succulent chicken in layers of fluffy rice & fragrant spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Basmati rice-2 cups Onions – 2, thinly sliced Green chilies-2, finely chopped Tomato – 1, finely chopped Ginger garlic paste- 1 tbsp Red chili powder-1 tbsp