Chettinad Muttai Paniyaram / Chettinad Style Egg Dumplings

Try these egg bites that are delicious and protein rich perfect for breakfast on-the-go!   Ingredients: Eggs – 2 Chili powder – 1/4 tsp Onions – 1, finely chopped Green chilies– 2, finely chopped Coriander leaves – A small bunch, finely chopped Salt – To taste Oil- As needed Method: Heat oil in a pan.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Chettinad Avial / Chettinad Style Vegetable Stew

A healthy & delicious Chettinad delicacy that is a wholesome concoction of fresh vegetables flavored with mild spices and cooked in a stew of fresh coconut bringing out the best in the dish!     Ingredients: Onion – 1, finely chopped Tomatoes- 2, finely chopped Drumsticks- 2, cut into 1″ pieces Potato- 1, cut into small cubes

Chettinad Kozhi Varuval / Chettinad Style Chicken Fry

An authentic Chettinad style lip smacking dish that is super spicy & flavorful.   Ingredients: Chicken drumsticks- 1/2 kg Turmeric powder – 1 tsp Chili powder – 1 tsp Ginger-garlic paste- 1 tsp Green chilies- 2, finely chopped Garam masala – 1 tsp Fennel seeds – 1 tsp Dry red chillies -10-15 Curry leaves – a handful

Urulai Kizhangu Varuval / Spicy Chettinad Style Potato Roast

A very easy & flavorful recipe that tastes extremely delicious with the addition of roasted aromatic spices to tickle your taste buds!   Ingredients: Potatoes – 3, boiled, peeled, and diced into cubes Fennel powder – 1/2 tsp Red chili powder – 2 tsp Turmeric powder – 1 tsp Ginger-garlic paste- 1 tsp Dry red

Chettinad Milagu Kozhi Varuval / Chettinad Style Spicy Pepper Chicken Masala

A lovely mix of spices, this fiery and delicious dish is one of the most renowned & signature dishes of the Chettinad cuisine that has all the key flavors in place. The combination of spiciness & aroma of the main ingredients of this recipe-peppercorns & curry leaves-lingers on your taste buds for long!    Ingredients:

Chettinad Style Carrot Sambar / Lentil-Based Vegetable Soup with Carrots in Chettinad Style

Sambar is a very popular South Indian spicy lentil soup, the quintessential accompaniment to idlis, vadas, and dosas, & a favourite among South Indians. The vintage sambar recipe is revamped with a fresh addition of carrots. Ingredients: Toor Dal / Tuvaram Paruppu/Yellow pigeon peas split lentil – 1/2 cup Carrots – 1 cup, sliced and cut into fine