Desi Style Jalebi Cheesecake

Your sweet tooth will be forever grateful to devour this perfectly suited innovative dessert for the desi palate!   Ingredients: Crushed oreo biscuits- 1 pack Jalebis – 7, crushed into small pieces (+1 for decorating) Cream cheese – 500 g Double cream – 200 mL Unsalted butter- 1/2 cup Method: Grease a 9 inch springfoam pan

No Bake Pineapple Almond Cheesecake

Dress up your basic cheesecake with a crunchy crust & a refreshingly subtle pineapple+almond-flavored filling. This is truly a delicious variation of the traditional cheesecake dessert that will be adored by all!     Ingredients: Digestive biscuits – 20 Unsalted butter – 2 sticks Pineapple – 1 cup, finely chopped (fresh or canned) Whipped/double cream –

Strawberry Cheesecake Stuffed French Toast

Ingredients: Simple Strawberry Syrup: 1 cup strawberries, finely chopped 1 tablespoon sugar 1/2 teaspoon lemon zest 1 tablespoon lemon juice Note: You could also use strawberry jam to save time! For French Toast: 2 large California strawberries, mashed ½ cup light cream cheese, softened 2 teaspoons powdered sugar 8 slices egg bread, or other loaf

Gulab Jamun Cheesecake-Indian Cheesecake Made In Paneer, Hung Yoghurt, & Gulab Jamun

 Ingredients 2 cups powdered Digestive Biscuits/graham crackers 100 g butter 1/4 cup Cashew chopped 1 1/2 cups Paneer crumbled 3/4th cup sweetened condensed milk 1/2 cup Hung Yoghurt 1/2 cup Cream 1 tbsp Gelatin 1/4 cup warm water A pinch of saffron (optional) 1/4 cup milk 1/2 tsp cardamom powder 20 Gulab jamuns Ground pistachios for garnish Method: For the crust: