Mini Macaroni Bolognese Muffin Cups

Try these delicious & flavorful muffin cups that are perfect for the school lunchbox!   Ingredients: Minced meat- 1/2 kg Macaroni – 1 cup Onion- 1, finely chopped Tomato-1, finely chopped Ginger-1″ piece, finely minced Garlic- 3 pods, finely minced Carrot -1, grated Pasta sauce- 1 cup Basil leaves – 1 tsp Egg -1, lightly beaten

Jughead’s Favorite Meatball Pizza

Inspired from Jughead’s Soul Food by “Archie Comics”- this pizza is a pure comfort.  Give this delicious and easy recipe a try soon!   Ingredients: Meatballs-10-15 fully cooked frozen meatballs Store-bought pizza crust/sheet- 1 Marinara sauce-  1 cup Mozzarella cheese -1/2 cup grated Olive oil- As needed Cilantro leaves- A small bunch, finely chopped Method: 

One Pot Lasagna Soup

Enjoy this heartwarming meal-in-a-bowl with this lasagna soup packed with flavors with an ooey-gooey cheesy concoction!   Ingredients: Lasagna noodles – 1 pack Ground meat- 1/2 kg Onion- 1, finely chopped Garlic – 5 pods, finely minced Ginger- 1/2″, finely minced Pasta sauce/crushed tomatoes -1 can Dried oregano -1 tbsp Chicken broth- 1 cup Mozzarella cheese –

Rustic Eggplant Moussaka

Tender slices of roasted eggplant layered with rich meaty sauce & slathered with cheesy topping!   Ingredients: Eggplants/aubergines -3 Ground meat – 1 kg (minced beef or lamb) Onion – 1, finely chopped Garlic – 4 pods, finely minced Tomatoes – 2, roughly chopped Tomato paste – 1 tsp White wine – 1/2 cup Pepper powder-

Yummy Meatball Sub Sandwich

Discover the meatball lover in you with this toasted buttery bread spooned into rolls, loaded with super tender and tasty meatballs, and topped with cheese for a scrumptious sandwich!   Ingredients: Meatballs – 10-12, cooked French rolls – 4 Onion- 1, finely chopped Tomato/pasta sauce – 1 can Garlic – 5 pods, finely minced Dried

Grilled Mini Pepper Egg Boats

Make your morning breakfast a bliss with these mini pepper egg boats that are filling and comforting!   Ingredients Mini peppers – 6, cut lengthwise and de-seeded Eggs- 3 Mozzarella cheese- 1/2 cup grated Pepper powder- 1 tsp Cilantro/parsley – A small bunch, finely chopped Olive oil – 2 tbsp Salt – To taste Method:

Potato Gnocchi With Veggies

A vegetarian delicious moreish bowl made with familiar ingredients that comes together in 30 mins or less. Tossed in a mellow combination of buttery mushrooms and vegetables, this is a healthy comforting meal!   Ingredients: Potato gnocchi – 1/2 kg Button mushrooms- 1 cup, thinly sliced Zucchini – 1/2 cup, sliced into semi-rounds Green peas-