A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala! Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-
Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices! Ingredients: Sardines – 6, big ones Onion- 1, thinly sliced Tomato -1, thinly sliced into rounds Ginger- 1″ piece, coarsely crushed Garlic – 3 pods, coarsely crushed Green chilies – 2, slit lengthwise Turmeric powder –
A wonderfully delicious seafood delicacy with enticing flavors from the Land of Coconuts! Ingredients: Mathi/Sardines- 10-12 Shallots/pearl onions- 10-12, finely chopped Ginger-1″ piece, finely chopped Garlic- 5 pods, finely chopped Green chilies – 3, finely chopped Turmeric powder- ¼ tsp Gambooge/kudampuli- 2 pieces Grated Coconut- 1/2 cup Fenugreek seeds- 1/4 tsp Mustard seeds-
Try this simple, yummy, & mouth watering seafood delicacy with the sardines marinated in a delectable gravy & pan fried until crisp! Ingredients: Mathi / sardines- 10-12, cleaned and washed Onions- 2, thinly sliced Tomatoes- 2, finely chopped Ginger-garlic paste – 2 tsp Green chilies -3, finely chopped Pepper powder – 3 tsp
Ingredients Sardines/Mathi/Chala: 5-6 numbers Ginger-garlic paste: ½ tsp Turmeric powder: ¾ tsp Red chilly powder: ½ tsp Black Pepper powder: 1 tbsp Lemon juice: 1 tsp Oil: As required Curry Leaves: Few Salt: To taste Method: Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients into a paste.