Gobi Pakora / Indian Street Food Style Cauliflower Fritters

Fresh cauliflower florets coated in a spicy batter and deep-fried to perfect crunchy and delicious fritters!   Ingredients: Cauliflower – 1/2 kg, cut into medium florets, boiled and drained Maida – 2 tbsp Besan flour- 2 tbsp Rice flour – 2 tbsp Corn starch – 1 tsp Ginger-garlic paste – ¼ tsp Red chili powder

Karnataka Style Mixed Vegetable Saagu

An authentic Karnataka style vegetarian korma/kurma that is easy to prepare and a healthy side dish!   Ingredients: Onion – 1, finely chopped Tomatoes – 1, finely chopped Carrot- 1, cut into small cubes Green peas- 1/4 cup Potato-1, cut into small cubes Green beans- 1/2 cup, cut into 1″ length pieces Cauliflower- 1/2 cup,

Gobi Butter Masala / Gobi Makhani Masala

A finger licking rich Makhani gravy that speaks eloquently of the magnificence of the Indian cuisine!   Ingredients: Cauliflower – 1, cut into small florets Onion- 2, finely chopped Tomatoes-2, finely chopped Green chilies-2, finely chopped Ginger- 1″, finely minced Garlic-4 pods, finely minced Dry red chilies- 3 Cinnamon – 1/2 inch stick Cloves – 2

Roasted Cauliflower Biryani

A delightful combination of roasted cauliflower & aromatic spices makes this one-pot meal burst with flavor!   Ingredients: Cauliflower -1, cut into small florets Basmati rice – 2 cups Onion- 2, thinly sliced Tomato – 2, finely chopped Chili Powder – 2 tsp Turmeric Powder – 1 tsp Biryani Masala Powder – 3 tbsp Garam

Cauliflower Green Peas Pulao

A quick and delicious one pot meal made with a wonderful combo of green peas, cauliflower, and aromatic spices!   Ingredients: Basmati rice – 2 cups, cooked Cauliflower – 1 cup, cut into small florets Green peas – 1/2 cup Onion – 1, finely chopped Green chilies -2, finely chopped Ginger-garlic paste- 1 tsp Garam

Palakkad Style Sambar

An ancestral authentic recipe of Palakkad that is very tasty and healthy prepared with an assortment of veggies in roasted coconut paste!     Ingredients:  Mixed vegetables (drumsticks, carrots, potatoes, unripe plantains, cauliflower, beans) – 2 cups, diced into medium sized pieces Toor dal –1/2 cup Shallots – 5, finely chopped Tamarind – lemon sized ball

Potato Gnocchi With Veggies

A vegetarian delicious moreish bowl made with familiar ingredients that comes together in 30 mins or less. Tossed in a mellow combination of buttery mushrooms and vegetables, this is a healthy comforting meal!   Ingredients: Potato gnocchi – 1/2 kg Button mushrooms- 1 cup, thinly sliced Zucchini – 1/2 cup, sliced into semi-rounds Green peas-

Cauliflower Tikka Biryani

A unique & tasty biryani with bold flavors of grilled cauliflower florets cooked in rich + creamy texture sauce & a combination of different aromatic spices!   Ingredients: Basmati rice – 2 cups Cauliflower – 1 medium, washed and cut into small florets Onions-4, finely chopped Garlic cloves- 5, minced Ginger -1″, finely grated Tomatoes-3,

Roasted Cauliflower Tikka Masala

The combination of different spices, the creamy texture, and the bold flavors makes this hearty one-pot meal one of its kind!   Ingredients: Cauliflower- 1, medium washed and cut into medium-small florets Onions – 3, finely chopped Garlic pods – 5, finely minced Ginger -1/2 inch, finely grated Green chilies- 3, finely chopped Tomatoes –

Hari Matar Nimona / Green Peas Dal

A popular cuisine of Uttar Pradesh, a state in northern India. The fresh green peas are cooked in a rich spicy tomato gravy that tastes awesome when relished hot rice or rotis!   Ingredients: Fresh green peas – 2 cups Cauliflower florets- 1/2 cup Red onion -1, finely chopped Tomatoes – 2, finely chopped Green