Mutton Vellai Kurma – Tamil Nadu Style White Mutton Curry

Try this delicious coconut-based mutton delicacy that is super simple and bursting with flavors!   Ingredients: Mutton with bones – 1/2 kg Shallots/pearl onions- 10, thinly sliced Ginger-garlic paste – 2 tsp Green chilies-2 Turmeric powder – 1/4 tsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tsp Cashew nuts – 5 Fennel

Stuffed Zucchini Sabzi

A healthy & amazing dish that is packed with flavors from aromatic spices and cooked in a thick crunchy cashew paste!   Ingredients: Zucchini -2 Cashew nuts- 1/2 cup, crushed into coarse powder Ginger-garlic paste- 1 tsp Green chilies-2, finely minced Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Cumin powder- 1/4

Mughali Murgh Musallam / Mughali Style Slow Cooked Whole Chicken Stuffed With Eggs & Minced Meat

Impress your family with this gourmet dish of masala roasted whole chicken that is slow cooked in a fusion of Persian & Indian culinary styles & is a popular dish of the Mughal empire!   Ingredients: Whole chicken – 1 Minced/ground chicken-1 cup Hard boiled eggs- 2, shell removed Onion – 1, finely chopped Tomatoes

Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Fruity Orange Raisin Bread

This fabulous and easy orange bread with fresh oranges, raisins, & nuts gives a zesty superior orange flavor to each bite!     Ingredients: Seedless oranges- 2, cut into small pieces with skin All purpose flour – 2 cups Granulated sugar – 1/2 cup Baking powder – 2 tsp Baking soda – 1 tsp Ground

Hyderabadi Double Ka Meetha / Hyderabadi Style Bread Pudding

This yummy bread pudding is one of the most desirable desserts in Hyderabadi cuisine where the pan-fried bread slices are soaked in cardamom-scented milk mixture!     Ingredients: White/whole wheat bread slices – 10, cut into triangle halves Ghee/clarified butter – As needed Sugar – 2 cups Water – 1 cup Cardamom pods – 5-6,

Puducherry Hotel Karai Style Egg Curry

The city of Pondicherry, now known as Puducherry, has a unique & vibrant fusion of Tamil-French culture which blends eloquently into the cuisine! This is one of the easiest recipes in the local restaurant style-a semi gravy that goes well rice or roti!   Ingredients Eggs- 4, boiled Onions- 2, thinly sliced Ginger- 1″, finely minced

Palada Payasam / Kerala Style Rice Flakes Pudding

A lip smacking & rich milk-based dessert made with flakes of cooked rice, coconut milk, and sugar as the star ingredients.     Ingredients: Rice ada/rice flakes: 1 cup Boiled milk: 2 cups Coconut milk – 1 cup Sugar: 1 cup Cardamom powder: 1/4 tsp Ghee: 2 tbsp Cashew nuts: 6-8, optional Raisins: 8-10, optional

Annammede Pradhamanu Parippu Pazha Madhurakkoottu / Kerala Style Ripe Plantains & Lentils Pudding

A sweet coconut-jaggery based pudding with the delectable concoction of ripe plantains and yellow lentils as the main star ingredients!     Ingredients: Ripe plantains – 3 Jaggery powder- 1/2 kg Split moong dal/yellow lentils -100 g Coconut milk-4 cups Chukku podi/dry ginger powder-1/2 tsp Cardamom powder-1/2 tsp Jeera powder-1/2 tsp Coconut slices-A handful, thinly