Hyderabadi Mutton Dum Biryani – Version 2

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!   Ingredients: Mutton – 1 kg, cut into medium size pieces Basmati rice – 1 kg Onions – 4, coarsely ground into paste Ginger-garlic paste – 2 tbsp Green

മുളയിലേ കൂട്ടിൽ കല്ബിലെ സ്നേഹവുമായി കോഴി ബിരിയാണി / Kerala Style Bamboo Chicken Biryani

Linger your taste buds with the flavorful combo of fluffy rice and chicken blended in aromatic spices and stuffed into a piece of bamboo log and steamed resulting in rich fragrant biryani!   Ingredients Chicken – 1/2 kg, cut into small pieces Biriyani rice – 2 cups Onion – 1, thinly sliced Ginger-garlic paste –

കല്ലായിക്കടവിലെ കല്ലുമ്മക്കായ ബിരിയാണി / Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

A Malabar speciality, this Kallumakkai biryani guarantees to take your tastebuds to a gourmet’s heaven!   Ingredients: Basmati rice- 2 cups Mussels meat – 1/2 kg, cleaned Onions-3, thinly sliced Ginger- 1″ piece, finely chopped Garlic – 5 pods, finely chopped Green chilies- 3, slit lengthwise Tomatoes – 2, finely chopped Turmeric powder – 1

കിടുക്കാച്ചി കലം ബിരിയാണി / Kerala Style Claypot Chicken Biryani

A unique flavorful biryani with a lovely smoky & earthly flavor that is worth trying!   Ingredients: Basmati rice – 2 cups Chicken – 1 kg, cut into medium pieces Onion – 3, thinly sliced Green chilies – 2, finely chopped Tomato – 2, finely chopped Turmeric powder – 1 tsp Chili powder – 3

Hyderabadi Sofiyani Biryani

A white aromatic one pot rice dish in Hyderabadi style with tender chicken that has a mixed concoction of sweet, hot, & spicy flavors making a dashing treat for your taste buds!     Ingredients: Basmati rice – 1 kg Chicken – 1 kg, cut into medium size pieces Onions – 2, thinly sliced Green chilies -2,

Ambur Mutton Biryani

Also known as Arcot biryani, this authentic recipe is a specialty of the Nawabs (Viceory) of Arcot – a small town in Vellore city of Tamil Nadu. This orangish in color, mildly spiced rice with succulent mutton pieces is cooked to perfection with an over-powering aroma that engulfs you!   Ingredients: Basmati/seeraga samnba rice- 2

ഹൈറേഞ്ചിന്റെ കറുത്തപൊന്നും കറിവേപ്പിലയും ഇട്ട കോഴി ബിരിയാണി / Kerala Style Curry leaves & Pepper Chicken Biryani

Spicy and savory delight with lot of flavors, this biryani is a must try for all biryani lovers!     Ingredients : Basmati rice – 2 cups Chicken – 1 kg, cut into medium size pieces Onions- 2, thinly sliced Green chilies – 3, slit lengthwise Tomato – 1, finely chopped Ginger-garlic paste – 1

Njayarazhacha Pothil Oru Nazarani Biryani / Kerala Christian Style Beef Biryani

A flavorful & delicious one pot meal with the perfect combination of beef cooked in a blend of spicy sauce and layered with rice!     Ingredients: Beef – 1 kg, cut into small cubes Basmati Rice – 3 cups Onion – 4, thinly sliced Tomatoes – 2, finely chopped Green chilies – 5-6, finely chopped

Nombile Biriyaniyik Soya Touchu / Kerala Style Soya Chunks Dum Biryani

A versatile & awesome biryani that is healthy and rich in protein for all the veggie lovers!     Ingredients: Soya chunks – 1 cup Basmati rice – 1 cup, washed and soaked for 30 minutes Onions – 2, thinly sliced Tomatoes – 2, finely chopped Ginger-garlic paste – 1 tbsp Green chilies – 3, finely