Gobi Pakora / Indian Street Food Style Cauliflower Fritters

Fresh cauliflower florets coated in a spicy batter and deep-fried to perfect crunchy and delicious fritters!   Ingredients: Cauliflower – 1/2 kg, cut into medium florets, boiled and drained Maida – 2 tbsp Besan flour- 2 tbsp Rice flour – 2 tbsp Corn starch – 1 tsp Ginger-garlic paste – ¼ tsp Red chili powder

Crunchy Chicken Bread Pakora

Relish these super tasty nibbles of chicken pieces marinated in spiced gram flour and deep fried to an appealing golden snack!     Ingredients: Boneless chicken – 250 g, cut into small cubes (can be substituted with leftover grilled/fried chicken) Breadcrumbs   – 2 cups Egg-1 Onion – 1, finely chopped Ginger- 1″ piece, finely chopped