Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-

Grilled Mini Pepper Egg Boats

Make your morning breakfast a bliss with these mini pepper egg boats that are filling and comforting!   Ingredients Mini peppers – 6, cut lengthwise and de-seeded Eggs- 3 Mozzarella cheese- 1/2 cup grated Pepper powder- 1 tsp Cilantro/parsley – A small bunch, finely chopped Olive oil – 2 tbsp Salt – To taste Method:

Mushroom Fried Rice

Try this hearty version of a simple, elegant, & satisfying vegetarian main dish!   Ingredients: Basmati rice- 3/4 cup Onion – 1, finely chopped Garlic- 3 pods, finely chopped Green chili – 2, finely chopped Carrot & green beans- 1 cup, finely chopped Mushroom, – 250 g, thinly sliced Capsicum- 1, finely chopped Soya sauce – 1

Oru Kudakkezhil Ithiri Neram / Kerala Style Mushroom Pepper Fry

A tasty & colorful vegetarian recipe that can be easily prepared.    Ingredients: Mushroom – 1/2 kg, sliced lengthwise Capsicum – 1, chopped Green Chilies- 1, finely chopped Onion – 1, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Red chili powder- 1 tsp Fennel powder- 1/4 tsp Black pepper powder-

Roasted Cauliflower Tikka Masala

The combination of different spices, the creamy texture, and the bold flavors makes this hearty one-pot meal one of its kind!   Ingredients: Cauliflower- 1, medium washed and cut into medium-small florets Onions – 3, finely chopped Garlic pods – 5, finely minced Ginger -1/2 inch, finely grated Green chilies- 3, finely chopped Tomatoes –

Indo-Chinese Style Chicken Cocktail Sausage Chilli Fry

A simple yet elegant Indo-Chinese delicacy that is very easy to prepare and can be served as an irresistible starter or as a part of the main course meal!      Ingredients: Chicken cocktails/sausages- 8, sliced into medium thick rounds Ginger-garlic paste- 2 tsp Onion- 1, thinly sliced Green capsicum/bell pepper – 1, diced into

Quick Indochinese Style Mushroom & Capsicum Stir Fry

A tongue-tickling stir fry that is zestfully flavored with the earthy flavor of the mushrooms and pairs well with the sweetness of the bell peppers giving a wonderful taste to this pungent dish.     Ingredients: White button mushrooms – 200 g Capsicum/ Bell Pepper – 1 medium, sliced lengthwise Garlic – 3 cloves, finely chopped Onion-

Indo Chinese Style Dry Chili Fish Manchurian

An easy saucy seafood delicacy with fish seasoned in a blend of aromatic spices, fried, and cooked in delicious thick gravy!     Ingredients: To marinate Basa fish fillet – 2 kg Pepper powder- 1/2 tsp Ginger- garlic paste- 2 tsp Green chilly paste- 1/2 tsp Lemon juice- 2 tsp For the batter Egg-1 Corn