Stuffed Zucchini Sabzi

A healthy & amazing dish that is packed with flavors from aromatic spices and cooked in a thick crunchy cashew paste!   Ingredients: Zucchini -2 Cashew nuts- 1/2 cup, crushed into coarse powder Ginger-garlic paste- 1 tsp Green chilies-2, finely minced Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Cumin powder- 1/4

Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay

Hyderabadi Mutton Dum Biryani – Version 2

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!   Ingredients: Mutton – 1 kg, cut into medium size pieces Basmati rice – 1 kg Onions – 4, coarsely ground into paste Ginger-garlic paste – 2 tbsp Green

Hyderabadi Sofiyani Biryani

A white aromatic one pot rice dish in Hyderabadi style with tender chicken that has a mixed concoction of sweet, hot, & spicy flavors making a dashing treat for your taste buds!     Ingredients: Basmati rice – 1 kg Chicken – 1 kg, cut into medium size pieces Onions – 2, thinly sliced Green chilies -2,

Mughali Murgh Musallam / Mughali Style Slow Cooked Whole Chicken Stuffed With Eggs & Minced Meat

Impress your family with this gourmet dish of masala roasted whole chicken that is slow cooked in a fusion of Persian & Indian culinary styles & is a popular dish of the Mughal empire!   Ingredients: Whole chicken – 1 Minced/ground chicken-1 cup Hard boiled eggs- 2, shell removed Onion – 1, finely chopped Tomatoes

പഴം കുമ്പിൾ അപ്പം/ Therali Appam/ Steamed Banana-Rice Dumblings

An authentic & traditional snack made from ripe plantains or jackfruits -this is purely an amalgamation of flavor and fragrance which can whet one’s appetite!   Ingredients: Ripe plantains/nenthrapazham/ethakka- 6 Jaggery-3-4 medium size pieces Clarified butter/ghee- 2 tsp Cardamom-2, crushed Cumin seeds/jeera- 1/4 tsp, crushed Dried ginger powder/chukku – 1/4 tsp (optional) Shredded coconut- 1 cup

Nombile Biriyaniyik Soya Touchu / Kerala Style Soya Chunks Dum Biryani

A versatile & awesome biryani that is healthy and rich in protein for all the veggie lovers!     Ingredients: Soya chunks – 1 cup Basmati rice – 1 cup, washed and soaked for 30 minutes Onions – 2, thinly sliced Tomatoes – 2, finely chopped Ginger-garlic paste – 1 tbsp Green chilies – 3, finely

Kallai Kadavathe Kanava (Koonthal) Biryani / Kerala Style Squid Biryani

A great & unique one pot seafood meal that is full of appetizing & aromatic flavors from the whole spices, garam masala, & the flavorful basmati rice that one can to gorge on guilt free!    Ingredients: Squid rings / koonthal / kanava- 1/2 kg Onion- 4 large, thinly sliced Tomatoes- 2, finely chopped Green

Hariyali Jheenga Biryani / Green Masala Prawns Biriyani

A celebration of unique seafood flavor with coriander leaves, mint, spinach, & green chilies infused in a blend of whole spices making an intensely flavorful one-pot meal that is not only fragrant but irresistible too.     Ingredients: Basmati rice – 2 cups Prawns – 500 g, deveined and cleaned Onions – 2, finely sliced