Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Cauliflower Green Peas Pulao

A quick and delicious one pot meal made with a wonderful combo of green peas, cauliflower, and aromatic spices!   Ingredients: Basmati rice – 2 cups, cooked Cauliflower – 1 cup, cut into small florets Green peas – 1/2 cup Onion – 1, finely chopped Green chilies -2, finely chopped Ginger-garlic paste- 1 tsp Garam

Hyderabadi Mutton Dum Biryani – Version 2

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!   Ingredients: Mutton – 1 kg, cut into medium size pieces Basmati rice – 1 kg Onions – 4, coarsely ground into paste Ginger-garlic paste – 2 tbsp Green

കല്ലായിക്കടവിലെ കല്ലുമ്മക്കായ ബിരിയാണി / Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

A Malabar speciality, this Kallumakkai biryani guarantees to take your tastebuds to a gourmet’s heaven!   Ingredients: Basmati rice- 2 cups Mussels meat – 1/2 kg, cleaned Onions-3, thinly sliced Ginger- 1″ piece, finely chopped Garlic – 5 pods, finely chopped Green chilies- 3, slit lengthwise Tomatoes – 2, finely chopped Turmeric powder – 1

Vangi Bhaat / Maharashtrian Style Spiced Eggplant Rice

A popular dish among the Brahmin community in South India, this easy and healthy recipe has subtle flavors of coconut and mild spices!   Ingredients: Basmati rice – 2 cups Brinjals/eggplant – 8 to 10 small, diced into small cubes Onion – 1 finely chopped Green chili – 2, finely chopped Tomato -1, finely chopped

Hyderabadi Sofiyani Biryani

A white aromatic one pot rice dish in Hyderabadi style with tender chicken that has a mixed concoction of sweet, hot, & spicy flavors making a dashing treat for your taste buds!     Ingredients: Basmati rice – 1 kg Chicken – 1 kg, cut into medium size pieces Onions – 2, thinly sliced Green chilies -2,

Ambur Mutton Biryani

Also known as Arcot biryani, this authentic recipe is a specialty of the Nawabs (Viceory) of Arcot – a small town in Vellore city of Tamil Nadu. This orangish in color, mildly spiced rice with succulent mutton pieces is cooked to perfection with an over-powering aroma that engulfs you!   Ingredients: Basmati/seeraga samnba rice- 2

Njayarazhacha Pothil Oru Nazarani Biryani / Kerala Christian Style Beef Biryani

A flavorful & delicious one pot meal with the perfect combination of beef cooked in a blend of spicy sauce and layered with rice!     Ingredients: Beef – 1 kg, cut into small cubes Basmati Rice – 3 cups Onion – 4, thinly sliced Tomatoes – 2, finely chopped Green chilies – 5-6, finely chopped