Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

Indo Chinese Style Dry Chili Fish Manchurian

An easy saucy seafood delicacy with fish seasoned in a blend of aromatic spices, fried, and cooked in delicious thick gravy!     Ingredients: To marinate Basa fish fillet – 2 kg Pepper powder- 1/2 tsp Ginger- garlic paste- 2 tsp Green chilly paste- 1/2 tsp Lemon juice- 2 tsp For the batter Egg-1 Corn