കുമരകത്തെ ഷാപ്പിലെ കോഴി പൊള്ളിച്ചത് / Kerala Style Chicken Roast in Banana Leaf Wraps

Marinated in aromatic spices, wrapped in banana leaf and lightly roasted to perfection – this is a classic & mind blowing recipe to enjoy a sumptuous meal!    Ingredients: Chicken- 1/2 kg, cut into medium size pieces Onion-2, thinly sliced Ginger-garlic paste-2 tsp Tomato-1, finely chopped Green chilies- 2, finely chopped Turmeric powder- 1 tsp Kashmiri chili

രുചിയേറും സേമിയ അട / Roasted Vermicelli Wrapped In Banana Leaf & Steamed

Make this delicious & healthy semiya ada the star of your breakfast show!   Ingredients: Vermicelli / semiya – 2 cups Boiled milk – 3-4 cups Sugar – 1 cup Grated coconut – 1 cup Rice flour- 2 tbsp Cardamom powder – 1/2 tsp Raisins – 10-12 Banana leaves – As needed Ghee/clarified butter –

പപ്പാകുട്ടന്റെ സ്വന്തം പൊള്ളിച്ച കോഴി കൊക്കാച്ചി / Kerala Style Chicken Masala Wrapped in Banana Leaf

Put on your apron & spice it up with Chicken Pollichathu – A Kerala style special chicken roast dish where the fried chicken pieces are cooked in a spicy masala gravy & wrapped in banana leaf and roasted, giving a unique, appetizing, and mouth-watering flavor to the chicken!     Ingredients: Chicken – 1/2 kg, cut into

Vazhayilayile Ayalakku Nazarani Kaipunyam / Kerala Style Mackerel Roasted In Plantain Leaf Wrap

A very traditional & special Kerala delicacy where the luscious tangy gravy coats to the fish and is roasted with spices wrapped in a banana leaf-a sure pleaser to all fish lovers!     Ingredients: Ayala/mackerels – 4 Pearl onions/shallots – 10-12, chopped finely Tomatoes – 2, chopped finely Green chilies – 2, finely chopped

Attu Erachi Kurumulaku Peralan Vazhayila Pollichathu / Kerala Style Mutton Pepper Roast in Banana Leaf Wraps

Delectable mutton cooked in rich blend of aromatic spices, wrapped in banana leaves, and steamed with all the goodness of the masala, imparting a nice aroma and pungent flavor to the meat making the dish extremely delicious and mouth watering!   Ingredients: Onion-2 large, finely chopped Shallots – 10, thinly sliced Pepper crushed/pepper powder -2 tsp Green

Beef Kizhi – Marinated Beef Steam Cooked in Banana Leaf

Beef Kizhi is one of the famous & special delicacies of Malabar cuisine. Exquisitely marinated beef pieces & pre-cooked spicy & flavorful masala gravy are tightly covered in plantain/banana leaf and steam cooked. Ingredients Beef – 1/2 kg, cut into small bite size pieces Dry Red Chillies- 5 Coriander powder- 1 tbsp Black peppercorn- 1/2

Mutton Biriyani in Vazhayila Kizhi – Kerala Style Mutton Biriyani wrapped in banana leaf and steamed

Ingredients: Mutton-1 kilogram Onion- 4 Tomato- 2 Ginger paste- 1 tablespoon Garlic paste- 1 tablespoon Green chilli paste- 1 tablespoon Turmeric powder- 1 teaspoon Chilli powder- 1 teaspoon Coriander powder- 1 teaspoon Garam masala- 1/2 tablespoon Biriyani masala- 2.5 tablespoons Basmathi rice- 3 cups Cinnamon- 3-4 numbers Bay leaves- 2 numbers Cloves- 4 numbers Star