Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Punugulu | Andhra Style Idli Batter Bonda (Fritters)

These are quick and tasty Andhra special deep fried snacks that are easy to make. These spiced and golden crisp fritters are made with leftover idli/dosa batter and served with chutney & is a common street food in the coastal regions of Andhra Pradesh.    Ingredients: Idli Batter – 1 Cup Rice Flour – 1

Andhra Chepala Pulusu/ Andhra Style Fish Curry Cooked in Tamarind Sauce

Ingredients:  Fish, cut into medium size pieces – 1 kg Tamarind, soaked in 1 cup of water – a lemon sized Onion, finely chopped – 2 nos Green chilli, slit – 2 nos Tomato, finely chopped – 2 nos Ginger garlic paste – 1 tbsp Curry leaves – few Mustard seeds – 1 tsp Cumin

Telangana Chicken Curry- Chicken cooked with curry leaves, black peppercorn, and coconut

Ingredients: 1 kg chicken on the bone (skinless and cut into medium pieces) 2 tbsp vegetable oil 300gms white onion finely chopped 2” ginger roughly chopped 8 cloves of garlic roughly chopped 15 curry leaves 1 tsp turmeric powder ¼ tsp kashmiri chilli powder or mild paprika Salt to taste 150mls water Juice of half