Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!     Ingredients: Green peas – 1 cup (frozen or fresh)

Aloo Pakora (Bajji) / Indian Street Food Style Potato Fritters

Ingredients: Potatoes – 2 medium Gram flour/Besan powder – 1/2 cup Rice flour – 2 tbsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Ginger-garlic paste – 1/2 tsp Baking soda – A pinch (optional) Salt – To taste Water – As needed Oil – As needed for frying Method: Wash the potatoes.

Indian Style Grilled Potato-Cheese Sandwich

Potato Sandwiches give a different dimension to the regular grilled cheese sandwich. They are super easy, amazingly delicious, and are one of the most common Indian sandwiches. They are an excellent choice for a hearty and satisfying meal.   Ingredients Potatoes – 3 Garam masala powder – ¼ tsp Green chili – 1, finely chopped Cumin

Indian Style Savory Potato Masala French Toast Rollups

Ingredients: For aloo masala filling, Potato – 2 large boiled Oil – 2 tsp Onion – 1/2  cup, finely chopped Ginger – 2 tsp, finely chopped Green chilies – 1, finely chopped Turmeric powder – ½ tsp Cumin powder – ½ tsp Garam masala powder – ½ tsp Salt – to taste Lemon juice- 1

Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy

Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3 teaspoons Cinnamon, clove, cardamom- 3 each Bay leaves-2 Onion-1big Ginger- 1 inch Garlic- 3 big cloves Tomatoes- 2 medium Turmeric powder- 1/4 teaspoon Chilli powder- 1 teaspoon Coriander powder- 1 teaspoon Garam masala