The Grinch’s Favorite Dadar Gulung / Indonesian Pandan Crepes with Sweet Coconut Filling

Pandan (screwpine leaves) flavored sweet crepe rolls stuffed with grated coconut is one of the popular snacks in Indonesia! These vibrant & colorful crepes are enticing & sure to delight the little ones!   Ingredients: All purpose flour/maida – 1 cup Pandan juice/ paste – 2 drops/1 tsp Egg – 1 Coconut milk – 1/2

Light and Fluffy Chocolate Chip Pancakes

Try these light & fluffy pancakes with perfect little pockets of oozing chocolate!    Ingredients: All-purpose flour – 2 cups Granulated sugar – 1/2 cup Eggs- 2 Baking soda – 1 tsp Baking powder – 1 tsp Cinnamon powder- 1/2 tsp Whole milk – 1.5 cups Vanilla extract – 2 tsp Semi-sweet chocolate chips- 1

Tropical Pineapple Upside-Down Pancakes

Create an epic breakfast with a twist with these tropical sensational pineapple upside-down pancakes that are light and fluffy with a caramelized crust!   Ingredients: All-purpose flour/maida – 1.5 cups Baking powder – 1 tsp Baking soda-1 tsp Brown sugar – 1/2 cup Eggs – 2 Coconut milk- 1 cup Melted butter – As needed

Italian Style Coconut & Pecan Cream Cake

A fabulous cake that is ideal for special occasions. Toasted coconut and pecans are sandwiched between layers of cream cheese frosting making it even more delicious and crunchy at each bite!   Ingredients: All-purpose flour – 2 cups Baking soda – 1 tsp Baking powder – 1/2 tsp Unsalted butter – 1 cup, softened White

Rumali roti / Handkerchief Roti- Super Soft Thin Flatbread

Ingredients Whole Wheat flour/Atta: 1 Cup All Purpose Flour/Maida: 2 Cups Baking Soda: 2 pinches Salt: 1tsp Oil: 1-2 tsp Water: 1-½ cup Method: In a bowl mix together all purpose flour, whole wheat flour, salt, soda, and oil. Add water little by little at a time and knead a soft and smooth dough. Cover