Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5

കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

Tindora Chilli Fry / Kovakka Chilli Fry

An easy and simple side dish that goes really well with rice!   Ingredients: Tindora /kovakka /ivy gourd – 1/2 kg, cut lengthwise into 4 Onion – 1, thinly sliced Turmeric powder – ¼ tsp Whole dry chilies- 4, coarsely crushed Curry leaves – A sprig Salt – To taste Oil- As needed   Method:

ചിക്കൻ കറിക്കു മിട്ടായി തെരുവിന്റെ രുചിക്കൂട്ട് / Calicut Style Chicken Curry With Coconut Milk

Authentic Malabari chicken curry cooked with aromatic spices & simmered in sumptuous coconut milk!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions- 2, thinly sliced Shallots – 8 to 10, thinly sliced Potatoes-2, cut into medium cubes Ginger-garlic paste – 1 tsp Turmeric powder-1/4 tsp Kashmiri chili powder – 2 tbsp

Stuffed Zucchini Sabzi

A healthy & amazing dish that is packed with flavors from aromatic spices and cooked in a thick crunchy cashew paste!   Ingredients: Zucchini -2 Cashew nuts- 1/2 cup, crushed into coarse powder Ginger-garlic paste- 1 tsp Green chilies-2, finely minced Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Cumin powder- 1/4

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

Street Food Style Butter Chicken Dosa

Make your breakfasts healthy and finger-licking with these delicious Indian pancakes filled with spicy butter chicken gravy!   Ingredients: Boneless chicken- 500 g Dosa batter- 2-3 cups Eggs-2 Onion-1, finely chopped Ginger-garlic paste- 1 tsp Tomato-1, pureed Turmeric powder – 1 tsp Red chili powder- 2 tsp Garam masala powder- 2 tsp Cream – 1/2 cup Yogurt-

Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

A divine treat for your taste buds – this traditional South Indian side dish from the famous town of Chidambaram in Tamil Nadu is made with brinjal & lentils that pairs perfectly with idli or dosa on your breakfast routine!   Ingredients: Brinjal/eggplants- 4, cut into small cubes Yellow lentils /moong dal- 1/2 cup Pearl

കേരളമണ്ണിന്റെ തനിമയിൽ പഴകഞ്ഞി / Kerala’s Fermented Rice Gruel (Porridge)

Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!     Ingredients: Cooked leftover rice – 1 cup Green chilies- 1-2 Curd Curry or plain curd – As needed Pickle – of your choice Shallots – 2 Mashed tapioca- As