Varutharacha Meen Curry-Spicy Fish Curry in Roasted Coconut Gravy

Ingredients 500 g of King fish 5 shallots 1 tomato 1 cup grated coconut 2 cloves garlic 1 small ginger piece 1/2 teaspoon turmeric powder 2 tablespoons chilli powder 1 teaspoon pepper powder 3 tablespoons coriander powder Small piece tamarind soaked in water Salt Oil ½ cup water Mustard seeds Method: Clean and cut the

Nadan Koonthal Roast / Kerala Squid Roast

Ingredients Squid: 500 gm. Onion: 1 large, finely chopped Ginger-garlic paste- 1 tbsp Green Chilies: 2, finely chopped Tomato:1 finely chopped Red Chilly: 2 tsp Coriander powder: 1 tsp Pepper powder: 1/2 tsp Garam masala: 1/4 tsp Mustard seeds: 1/2 tsp Curry leaves, a handful Oil: 4 tbsp Turmeric powder: 1/2 tsp Salt to taste

Spiral Meat Pies/Yafawi Sfeeha- A Palestinian Dish

For the dough Ingredients:… To make the dough: 3 cups all-purpose flour. 1 teaspoon salt 1 tablespoon sugar 3 tablespoons powdered milk (you can use warm milk, you will need less water if using milk) 3 tablespoons vegetable oil About 1 cup warm water for kneading Melted ghee (or olive oil) to stretch the dough