Indian Style Cucumber Tea Sandwich

A simple, delicious, & elegant sandwich that is sure to please everyone!   Ingredients: White/brown bread – 8 slices English cucumber -1, thinly sliced Coriander/Cilantro Leaves- A bunch Ginger – 1″ Garlic – 3 Cloves Green chilies – 2 Mayonnaise- As needed Lemon juice – 1 tbsp Water- As needed Salted butter- As needed Method: In

Broccoli Mushroom Quesadillas

A kids friendly snack that is irresistibly delicious and loaded with veggies and cheese!   Ingredients: Whole wheat mini tortillas- 8 Grated mozzarella/cheddar cheese- 1/2 cup Onion-1, finely chopped Broccoli florets- 1 cup, chopped Mushrooms – 1 cup, chopped Pepper- 1 tsp Oil- As needed Salt- To taste Method: Heat oil in a pan. Add the

Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt

Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Bhindi Tareko / Nepali Style Okra

A simple, delicious, & fail proof stir fry that pairs well as  an accompaniment to rice or rotis!   Ingredients: Okra/ladies finger- 1/2kg, cleaned & sliced into half-inch rounds Dry red chilies – 2, crushed +1 whole Cumin/jeera seeds – 1/2 tsp Ginger-garlic paste – 1/2 tsp Coriander powder- 1 tsp Turmeric powder- 1/4 tsp

Gobi Pakora / Indian Street Food Style Cauliflower Fritters

Fresh cauliflower florets coated in a spicy batter and deep-fried to perfect crunchy and delicious fritters!   Ingredients: Cauliflower – 1/2 kg, cut into medium florets, boiled and drained Maida – 2 tbsp Besan flour- 2 tbsp Rice flour – 2 tbsp Corn starch – 1 tsp Ginger-garlic paste – ¼ tsp Red chili powder