Blueberry Lemon Poppy Seed Muffins

Blueberry Muffin is one of Strawberry Shortcake’s best friends in the Berry Bitty City. These delicious treats are a mashup of Blueberry Muffin’s favorite flavors that are packed with bursting bright zingy flavor!   Ingredients: All-purpose flour – 2 cups Poppy seeds – 2 tbsp Fresh blueberries – 1 cup Baking powder – 1 tsp

രുചിയേറും സേമിയ അട / Roasted Vermicelli Wrapped In Banana Leaf & Steamed

Make this delicious & healthy semiya ada the star of your breakfast show!   Ingredients: Vermicelli / semiya – 2 cups Boiled milk – 3-4 cups Sugar – 1 cup Grated coconut – 1 cup Rice flour- 2 tbsp Cardamom powder – 1/2 tsp Raisins – 10-12 Banana leaves – As needed Ghee/clarified butter –

രതീഷ് എഴുനേൽക്കു രതീഷ് / Kerala Style Sweet Plantain Fritters with Spicy Beef Curry

Sweet & ripe plantain fritters served with spicy beef curry is an unique combo to the gourmets who are in constant search of new tastes!   Ingredients: Nendrapazham/ripe plantains – 2 All purpose flour/maida – 1-1/2 cups Rice powder – 1-1/2 tbsp Dosa batter – 1-1/2 tbsp Sugar – 4-5 tbsp Black sesame seeds- 1/2

Indian Style Cucumber Tea Sandwich

A simple, delicious, & elegant sandwich that is sure to please everyone!   Ingredients: White/brown bread – 8 slices English cucumber -1, thinly sliced Coriander/Cilantro Leaves- A bunch Ginger – 1″ Garlic – 3 Cloves Green chilies – 2 Mayonnaise- As needed Lemon juice – 1 tbsp Water- As needed Salted butter- As needed Method: In

കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

Broccoli Mushroom Quesadillas

A kids friendly snack that is irresistibly delicious and loaded with veggies and cheese!   Ingredients: Whole wheat mini tortillas- 8 Grated mozzarella/cheddar cheese- 1/2 cup Onion-1, finely chopped Broccoli florets- 1 cup, chopped Mushrooms – 1 cup, chopped Pepper- 1 tsp Oil- As needed Salt- To taste Method: Heat oil in a pan. Add the