Malaysian Style Sardine Curry

An excellent way of enjoying the flavors and richness of an easy one-pot fish curry with okra that is just as tasty and delicious!     Ingredients: Sardines – 5-6 pieces, cleaned Okra/ladies finger – 500 g, slit lengthwise into halves Onion- 1, thinly sliced Ginger-garlic paste- 1 tsp Green chilies- 2, slit lengthwise Tomatoes – 2,

Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

വാഴയിലയിൽ മുങ്ങി അവിയലിൽ പൊങ്ങിയ മൊഞ്ചത്തി മത്തി / Kerala Style Peppery Sardines Steamed in Banana Wrap

A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala!   Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-

Mathi Nirachathu / Kerala Style Stuffed Sardines

Pan-fried sardines stuffed with aromatic spices, canned fish, & coconut, this dish is an interpretation inspired by some of the predominant flavors of Kerala!   Ingredients: Sardines/mackerels – 1/2 kg Tin fish-1 can Ginger-garlic paste – 2 tsp Onion-2, (1 finely chopped and the other thinly sliced) Green chilies -2, finely chopped Turmeric powder –

കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

തേങ്ങ അരച്ച കുടമ്പുളിയിട്ട ചെമ്മീൻ കറി / Kerala Style Prawns in Roasted Coconut Gravy

Prawns cooked in spicy “boatman sauce” – a mixture of freshly grated coconut , simple home spices, and gambogee!   Ingredients: Prawns – 250 g Shallots – 10-12, thinly sliced Green chilies-2, finely chopped Grated coconut – 1/4 cup Pepper powder – 1 tsp Turmeric powder- 1/2 tsp Chili powder -1 tsp Coriander powder –

കാഞ്ഞിരപ്പള്ളി കുഞ്ഞുഞ്ഞിന്റെ ത്രില്ലിൽ ഞണ്ട് ഉലർത് / Kerala Style Stir fried Crab Masala

A traditional kerala style njandu/crab stir fried in a semi-thick coconut-tomato gravy flavored with aromatic spices!   Ingredients: Crab- 500 g (3-4 large ones), cleaned and cut into medium pieces Onion-2, thinly sliced Shallots-10-12, thinly sliced Tomato-1, finely chopped Green chilies-3 Ginger- 1″ piece Garlic pods- 5 Turmeric powder – 1/2 tsp Coriander powder – 2 tsp Garam

ഒടിയന്റെ മായയിൽ മത്തി അവിയൽ / Kerala Style Sardines In Coconut Gravy

Scrumptious sardines & raw mangoes cooked in grated coconut and flavored with aromatic curry leaves!   Ingredients: Sardines/mathi- 1/2 kg Freshly grated coconut – 1/2 cup Raw mango – 1, cut into small cubes Shallots – 8-10. thinly sliced Green chilies – 3, finely chopped Garlic pods- 4 Cumin seeds- 1/4 tsp Mustard seeds- 1/4

കൊച്ചു മുതലാളി വക ഉണക്ക ചെമ്മീൻ ഉലത്ത്‌ / Kerala Style Dry Shrimps Roast

Try this lip smacking side dish that is loaded with flavors for your next meal !    Ingredients: Dried baby shrimp/prawns (unnakka chemmeen) – 500 g Shallots – 12, thinly sliced Turmeric powder – 1 tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Fish masala powder – 1 tbsp Lemon juice