One Pot Lasagna Soup

Enjoy this heartwarming meal-in-a-bowl with this lasagna soup packed with flavors with an ooey-gooey cheesy concoction!   Ingredients: Lasagna noodles – 1 pack Ground meat- 1/2 kg Onion- 1, finely chopped Garlic – 5 pods, finely minced Ginger- 1/2″, finely minced Pasta sauce/crushed tomatoes -1 can Dried oregano -1 tbsp Chicken broth- 1 cup Mozzarella cheese –

ചിക്കൻ കറിക്കു മിട്ടായി തെരുവിന്റെ രുചിക്കൂട്ട് / Calicut Style Chicken Curry With Coconut Milk

Authentic Malabari chicken curry cooked with aromatic spices & simmered in sumptuous coconut milk!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions- 2, thinly sliced Shallots – 8 to 10, thinly sliced Potatoes-2, cut into medium cubes Ginger-garlic paste – 1 tsp Turmeric powder-1/4 tsp Kashmiri chili powder – 2 tbsp

Street Food Style Butter Chicken Dosa

Make your breakfasts healthy and finger-licking with these delicious Indian pancakes filled with spicy butter chicken gravy!   Ingredients: Boneless chicken- 500 g Dosa batter- 2-3 cups Eggs-2 Onion-1, finely chopped Ginger-garlic paste- 1 tsp Tomato-1, pureed Turmeric powder – 1 tsp Red chili powder- 2 tsp Garam masala powder- 2 tsp Cream – 1/2 cup Yogurt-

കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed

Hyderabadi Mutton Dalcha

An excellent side dish from Hyderabadi cuisine made of mutton and lentils cooked in flavorful & aromatic spices!   Ingredients: Mutton – 250 g, cut into small pieces Bengal gram dal/chana dal- 1/2 cup Onions -2, thinly sliced Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Tomato- 1, roughly chopped Drumstick -1, cut into

ഒടിയൻ ഒളിച്ച പൊറോട്ട കിഴി / Beef Curry Wrapped in Kerala Parotta

This recipe has been inspired from a WhatsApp video that was forwarded during the Holiday season.   The great ‘Kerala Parotta’ or ‘Barota’ is a sure thing of immense joy.  These flaky thin layers traps the rich meaty curries & provide the perfectly delicious crisp-soft cover for enveloping the tender pieces of beef cooked with stir

മാത്തുക്കുട്ടിച്ചയന് കൊച്ചുത്രേസ്യ കൊച്ചിന്റെ പിടിയും കോഴിക്കറിയും/ Kerala Style Rice Dumplings with Chicken Curry

A traditional Kerala Christian delicacy that is lip smacking and classic. Small rice dumplings cooked in a thick coconut milk sauce flavored with a hint of garlic and cumin along with fresh sprigs of curry leaves served with chicken curry!   Ingredients for Pidi/Rice Dumplings: Roasted rice flour/puttu powder/pathiri podi – 1 cup + 2

Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay