Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin

Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

വാഴയിലയിൽ മുങ്ങി അവിയലിൽ പൊങ്ങിയ മൊഞ്ചത്തി മത്തി / Kerala Style Peppery Sardines Steamed in Banana Wrap

A flavorful & delicious seafood recipe to please all fish lovers where sardines are wrapped in banana leaf and cooked with spicy masala!   Ingredients: Mathi/chaala/sardines- 1/2 kg Tomato- 1, Pepper powder- 2 tsp Turmeric powder – 1/2 tsp Shallots – 10 Ginger- 1″ stick Garlic- 4 pods Coconut milk – 5-6 tbsp Coconut oil-

Bhindi Tareko / Nepali Style Okra

A simple, delicious, & fail proof stir fry that pairs well as  an accompaniment to rice or rotis!   Ingredients: Okra/ladies finger- 1/2kg, cleaned & sliced into half-inch rounds Dry red chilies – 2, crushed +1 whole Cumin/jeera seeds – 1/2 tsp Ginger-garlic paste – 1/2 tsp Coriander powder- 1 tsp Turmeric powder- 1/4 tsp

One Pot Lasagna Soup

Enjoy this heartwarming meal-in-a-bowl with this lasagna soup packed with flavors with an ooey-gooey cheesy concoction!   Ingredients: Lasagna noodles – 1 pack Ground meat- 1/2 kg Onion- 1, finely chopped Garlic – 5 pods, finely minced Ginger- 1/2″, finely minced Pasta sauce/crushed tomatoes -1 can Dried oregano -1 tbsp Chicken broth- 1 cup Mozzarella cheese –

Mathi Nirachathu / Kerala Style Stuffed Sardines

Pan-fried sardines stuffed with aromatic spices, canned fish, & coconut, this dish is an interpretation inspired by some of the predominant flavors of Kerala!   Ingredients: Sardines/mackerels – 1/2 kg Tin fish-1 can Ginger-garlic paste – 2 tsp Onion-2, (1 finely chopped and the other thinly sliced) Green chilies -2, finely chopped Turmeric powder –

Eggplant & Peanut Masala

A simple side dish in a medley of spices with nutty masala cooked to perfection!   Ingredients: Eggplant/Brinjal – 2 large ones, cut into medium cubes Onion-1, finely chopped Turmeric powder-1/4 tsp Red chili powder-1 tsp Garlic- 5 pods Ginger-1″ piece, chopped Peanuts (raw)- 1/4 cup Cumin seeds – 1/4 tsp Curry leaves- A sprig