Malaysian Style Sardine Curry

An excellent way of enjoying the flavors and richness of an easy one-pot fish curry with okra that is just as tasty and delicious!     Ingredients: Sardines – 5-6 pieces, cleaned Okra/ladies finger – 500 g, slit lengthwise into halves Onion- 1, thinly sliced Ginger-garlic paste- 1 tsp Green chilies- 2, slit lengthwise Tomatoes – 2,

Spanish Style Chicken Paprika

Tantalize your taste buds with this delicious and succulent Spanish-style Chicken cooked with bacon, olives, and veggies!   Ingredients: Chicken – 2-3 leg quarters, cut into halves Bacon- 8 strips, cut into halves Onion- 1, thinly sliced Mushrooms – 1/2 cup, cut into thick slices Mini bell peppers- 8, cut into halves Garlic cloves- 2,

തിരുവിതാംകൂർ കോഴി ബിരിയാണി – Travancore Style Chicken Biryani

Spiced ghee rice layered with spicy chicken masala, fried cashews & raisins, and garnished with fresh herbs making a delicious mouthwatering one pot meal!   Ingredients: Chicken – 1 kg, cut into medium size pieces Basmati rice – 3 cups Onions – 3, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato – 1, finely chopped

Mutton Vellai Kurma – Tamil Nadu Style White Mutton Curry

Try this delicious coconut-based mutton delicacy that is super simple and bursting with flavors!   Ingredients: Mutton with bones – 1/2 kg Shallots/pearl onions- 10, thinly sliced Ginger-garlic paste – 2 tsp Green chilies-2 Turmeric powder – 1/4 tsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tsp Cashew nuts – 5 Fennel

Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

Hyderabadi Mirchi Ka Salan

An authentic Hyderabadi recipe made of fried green chilies dunked in spicy, tangy, rich creamy sauce that is bursting with flavors & can be relished with biryani!     Ingredients: Banana peppers/Jalapeno chilies- 8-10 Onion- 1, finely chopped Ginger-garlic paste- 1/2 tsp Peanuts- 1/4 cup Grated coconut – 1/2 cup Sesame seeds- 1 tbsp Jeera/cumin