Healthy Oats & Veggie Pancakes

Have a healthy start to the day with these easy & delicious savory pancakes!    Ingredients: Oats – 1 cup Semolina/sooji/rava- 1/2 cup Rice flour-3 tbsp Shredded carrot- 1 cup Bell pepper- 1, finely chopped Onion-1, finely chopped Green chili-1, finely chopped Cilantro- A small bunch, finely chopped Buttermilk- As needed Butter- As needed Salt-

Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-

മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Street Food Style Butter Chicken Dosa

Make your breakfasts healthy and finger-licking with these delicious Indian pancakes filled with spicy butter chicken gravy!   Ingredients: Boneless chicken- 500 g Dosa batter- 2-3 cups Eggs-2 Onion-1, finely chopped Ginger-garlic paste- 1 tsp Tomato-1, pureed Turmeric powder – 1 tsp Red chili powder- 2 tsp Garam masala powder- 2 tsp Cream – 1/2 cup Yogurt-

കേരളമണ്ണിന്റെ തനിമയിൽ പഴകഞ്ഞി / Kerala’s Fermented Rice Gruel (Porridge)

Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!     Ingredients: Cooked leftover rice – 1 cup Green chilies- 1-2 Curd Curry or plain curd – As needed Pickle – of your choice Shallots – 2 Mashed tapioca- As

Aloo Poori / Fried Puffed Indian Style Potato Bread

A perfect recipe that tastes super delicious & makes a complete meal!   Ingredients: Whole Wheat Flour – 2 cups Semolina/sooji– 1/4 cup Potato -1 boiled, grated, mashed Red chili powder- 1/2 tsp Turmeric powder – 1/4 tsp Cumin powder- 1/4 tsp Salt – To taste Water- As needed Oil- As needed Method:  Boil the

Chocolate French Toasts With Caramelized Bananas

Make a luscious breakfast of French toasts topped with caramelized bananas and fresh berries!   Ingredients: Wholewheat bread slices – 4 Bananas – 2 Milk- 1/2 cup Brown sugar – 1/2 cup Vanilla extract- 1 tsp Coco powder- 1 tsp Butter- As needed Fresh blueberries & blackberries- As needed White chocolate chips- As needed Method:  Melt butter in a

Stuffed Egg Nog French Toast

A perfect holiday breakfast that is truly delicious!   Ingredients: Multigrain whole wheat bread slices – 6 Cream cheese – 1/2 cup Jam- 4 tsp, your favorite Eggs- 2 Egg nog- 1 cup Vanilla extract- 1 tsp Unsalted butter- As needed Fresh berries- As needed Method:  In a bowl, mix together the cream cheese and