Pink Uttappam / South Indian Style Beetroot Pancakes

An absolute delicious & healthy breakfast – thick pancakes loaded with veggie power!   Ingredients: Dosa batter- 2 cups Beetroot-2, grated Onion-1, finely chopped Green chilies- 2, finely chopped Cilantro- A small bunch, finely chopped Cumin powder- 1/4 tsp Salt- To taste Ghee/clarified butter- As needed Method: In a large bowl, add the dosa batter,

Chettinad Muttai Paniyaram / Chettinad Style Egg Dumplings

Try these egg bites that are delicious and protein rich perfect for breakfast on-the-go!   Ingredients: Eggs – 2 Chili powder – 1/4 tsp Onions – 1, finely chopped Green chilies– 2, finely chopped Coriander leaves – A small bunch, finely chopped Salt – To taste Oil- As needed Method: Heat oil in a pan.

Grilled Banana Hazelnut Fluffernutter Sandwiches

Golden crisp bread with a molten stream of hazelnut spread & marshmallow – an absolute mess of goodness – these fun sandwiches are sure to be greeted with smiles!   Ingredients: Whole wheat bread slices- 4 Hazelnut spread – 2 tbsp Marshmallow creme or fluff – 2 tbsp Unsalted butter- 2 tsp Banana – 1,

Healthy Oats & Veggie Pancakes

Have a healthy start to the day with these easy & delicious savory pancakes!    Ingredients: Oats – 1 cup Semolina/sooji/rava- 1/2 cup Rice flour-3 tbsp Shredded carrot- 1 cup Bell pepper- 1, finely chopped Onion-1, finely chopped Green chili-1, finely chopped Cilantro- A small bunch, finely chopped Buttermilk- As needed Butter- As needed Salt-

Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-

മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt