Pakistani Style Lemony Pepper Chicken

Spicy & tangy chunks of chicken marinated in pepper & cooked in subtle spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Green chilies- 2, finely chopped Yogurt- 100 g Black pepper powder- 4 tsp Ginger-garlic paste- 2 tsp Black peppercorns- 5 Cardamom pods- 2 Cloves- 2 Cinnamon stick- 1” inch Bay

South Indian Hotel Anjappar Style Chicken Wings Masala

Try these crispy chicken wings that are easy to make & is sure to be a flavorful favorite for your little ones!     Ingredients: Chicken wings- 1/2 kg Onion-1, finely chopped Green chilies-2, finely chopped Bell peppers (red/orange/green) – 1/2 cup, finely chopped Ginger-garlic paste- 1 tsp Pepper powder – 2 tsp Tomato sauce-

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads

Chicken Pottitherichathu aka “exploded chicken” is an easy and super delicious Malabar Iftar speciality served in the popular Adaminte Chayakada-a famous Malabari restaurant in Calicut, Kerala!     Ingredients: Chicken breasts – 250 g, sliced into strips Ginger-garlic paste – 1 tsp Egg – 1 Maida/all purpose flour – 4 tsp Corn flour- 2 tsp

Chemmeen Pakoda / Kerala Style Shrimp Fritters

This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds!     Ingredients: Prawns- 10-15, de-veined Onion- 1, thinly sliced Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Kashmiri red chili powder- 1 tbsp Turmeric powder- 1/4 tsp Pepper powder- 1 tsp Meat masala powder- 1