Kilikoodu…………..A Malabar Snack

Ingredients 200 g Boneless Chicken or minced meat 6 Quail eggs 1 Potato 1 Onion, finely chopped 1/2 tsp ginger-garlic paste 1/2 tsp coriander powder 3 green chillies, finely chopped 1/4 tsp turmeric powder 1/4 tsp fennel powder 1/4 tsp Garam masala 1 Egg 2-3 teaspoons Milk 1-2 teaspoons Sugar 1 cup Vermicelli Oil as needed

Kadachakka Varutharacha Curry-Breadfruit Masala Curry

Ingredients: Breadfruit/ Kadachakka- 1 medium Salt- to taste Turmeric powder- 1/4 teaspoon Tomato, chopped- 1 medium Curry leaves- 2 strands To Roast and Grind: Oil- 2 teaspoons Fennel seeds- 1/2 teaspoon Onion, chopped- 1(or) Pearl Onion-10 Garlic- 2 clove Green chilli -2 Coconut, grated- 1/2 cup Chilli powder- 1 1/2 teaspoons Coriander powder- 1 1/2

Varutharacha Meen Curry-Spicy Fish Curry in Roasted Coconut Gravy

Ingredients 500 g of King fish 5 shallots 1 tomato 1 cup grated coconut 2 cloves garlic 1 small ginger piece 1/2 teaspoon turmeric powder 2 tablespoons chilli powder 1 teaspoon pepper powder 3 tablespoons coriander powder Small piece tamarind soaked in water Salt Oil ½ cup water Mustard seeds Method: Clean and cut the

Nadan Koonthal Roast / Kerala Squid Roast

Ingredients Squid: 500 gm. Onion: 1 large, finely chopped Ginger-garlic paste- 1 tbsp Green Chilies: 2, finely chopped Tomato:1 finely chopped Red Chilly: 2 tsp Coriander powder: 1 tsp Pepper powder: 1/2 tsp Garam masala: 1/4 tsp Mustard seeds: 1/2 tsp Curry leaves, a handful Oil: 4 tbsp Turmeric powder: 1/2 tsp Salt to taste