Fluffy & golden pancakes loaded with plump and sweet fresh blueberries that melt in your mouth!
Method: In a large bowl, whisk the dry ingredients together. Add in the egg, milk, and melted butter into the dry ingredients and mix until well combined. Heat a nonstick pan over medium heat. Brush lightly with some butter. Pour about 1/3 cup of batter into the pan and gently spread it. Arrange a few blueberries on top. Cook until little bubbles form on the top and the edges start to firm up and turn golden brown. Flip and cook for another 1-2 minutes until the pancake is cooked through. Serve with maple syrup and more fresh blueberries if desired. Enjoy! YUM, YUM, YUM.