A versatile, delicious, & filling breakfast or snack recipe that is much loved by kids!
Bread – 8 slices
Corn kernels – ½ cup, boiled
Capsicum (any color) – 2 cup, finely chopped
Onion – 1, finely chopped
All purpose flour – 2 tbsp
Milk – 2 cups
Processed Cheese – ¼ cup, grated
Dried mixed herbs/Italian seasoning – 1 tsp (optional)
Oregano + chili flakes – 1 tsp
Pepper powder- 1/2 tsp
Salt – To taste
Butter – 2 tbsp
Method: Melt butter in a pan. Add the chopped onions & capsicum and saute until golden brown. Add the all purpose flour and cook on medium flame until it is slightly browned and the raw smell goes away. Slowly add the milk, simmer the heat to low and whisk the sauce until it is thickened. Add corn kernels and cook for a minute. Add herbs, pepper powder, oregano + chili flakes, the grated cheese, & salt and mix well until the cheese is melted. Remove the pan from heat and keep it aside. Cut the bread slices into triangles and spread butter over the bread. Top them generously with the cheesy corn sauce. Preheat the oven to 180 degrees C and bake for 10 minutes until the bread is lightly browned from the sides. Carefully remove from the oven and serve warm with ketchup or sauce of your choice.