This spicy eggplant stir fry is flavorful and easy to make. The earthly aroma of the pepper enhances the taste of the brinjals bringing out the flavors well.
Method: Clean and wash the eggplants. Dice them into small cubes and them them in salted water for 15 mins. Heat oil in a pan. Add the sliced onions and saute until they become soft and translucent. Add the diced eggplants and saute on medium flame for 4-5 minutes. Add turmeric powder, black pepper powder, and salt. Mix well. Cover and cook on low flame for 5-6 mins until they become soft and tender. Serve hot kalimirch baingan with rotis or rice.